Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 8 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 1/2 cup whole milk
Special equipment needed:
- Šakotis cake mold (also known as a spit cake mold)
- Electric mixer
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the vanilla extract and salt.
5. Gradually add the flour, mixing until just combined.
6. Stir in the milk until the batter is smooth.
7. Grease the Šakotis cake mold with butter and dust with flour.
8. Pour the batter into the mold, filling it about 2/3 full.
9. Place the mold on a baking sheet and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the mold for 10 minutes.
11. Carefully remove the cake from the mold and let it cool completely on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour and 15 minutes
5. Temperature:
350°F (175°C)
Serving size:
12 servings
Nutritional information:
Calories: 490
Fat: 22g
Carbohydrates: 67g
Protein: 8g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Whole milk can be substituted with any type of milk.
Variations:
- Chocolate Šakotis cake: Add 1/2 cup cocoa powder to the batter.
- Lemon Šakotis cake: Add the zest of 1 lemon to the batter.
- Almond Šakotis cake: Add 1/2 cup ground almonds to the batter.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter once the flour has been added.
- Use a pastry brush to coat the mold with butter and flour to ensure the cake doesn't stick.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with fresh berries and whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is sticking to the mold, use a knife to loosen the edges before removing it from the mold.
- If the cake is browning too quickly, cover it with foil during the last 15 minutes of baking.
Food safety advice:
- Make sure the eggs are fresh and not past their expiration date.
- Wash your hands and all utensils before and after handling raw eggs.
Food history:
Šakotis cake is a traditional Lithuanian dessert that is typically served at weddings and other special occasions. The cake is made by pouring batter onto a rotating spit and baking it over an open flame.
Flavor profiles:
The Classic Lithuanian Šakotis Cake is a sweet, buttery cake with a slightly crispy exterior and a soft, fluffy interior.
Serving suggestions:
Serve the cake as a dessert after a traditional Lithuanian meal.
Related Categories
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Region: Lithuanian
Taste: Sweet, Rich, Caramelized, Nutty, Spicy