Ingredients with Measurements:
- 1 cup freshly squeezed lemon juice (about 6-8 lemons)
- 1 cup granulated sugar
- 6 cups cold water
- Ice cubes
- Lemon slices for garnish (optional)
Special equipment needed:
- Juicer or citrus squeezer
- Pitcher
- Stirring spoon
Step-by-step instructions:
1. In a small saucepan, combine the sugar with 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let cool.
2. In a pitcher, combine the lemon juice, cooled sugar syrup, and 6 cups of cold water. Stir well.
3. Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice, if needed.
4. Add ice cubes to the pitcher and stir well.
5. Pour the lemonade into glasses and garnish with lemon slices, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Serve cold
Serving size:
- Makes about 8 servings
Nutritional information:
- Calories per serving: 110
- Total fat: 0g
- Sodium: 5mg
- Total carbohydrates: 29g
- Sugars: 28g
- Protein: 0g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of granulated sugar.
- Lime juice can be substituted for some or all of the lemon juice.
Variations:
- Add fresh mint leaves or sliced strawberries for a twist on classic lemonade.
- Use sparkling water instead of still water for a fizzy lemonade.
- Make a pink lemonade by adding a splash of cranberry juice.
Tips and tricks:
- Roll the lemons on a hard surface before juicing to make them easier to juice.
- Use a strainer to remove any pulp or seeds from the lemon juice.
- Make the sugar syrup ahead of time and keep it in the fridge for quick lemonade-making.
Storage instructions:
- Store leftover lemonade in the fridge for up to 3 days.
Reheating instructions:
- Lemonade does not need to be reheated.
Presentation ideas:
- Serve lemonade in a clear glass pitcher to show off its bright color.
- Add a colorful straw to each glass for a fun touch.
Garnishes:
- Lemon slices or wedges
- Fresh mint leaves
- Sliced strawberries
Pairings:
- Classic lemonade pairs well with grilled meats, salads, and sandwiches.
Suggested side dishes:
- Grilled vegetables
- Potato salad
- Fruit salad
Troubleshooting advice:
- If the lemonade is too tart, add more sugar syrup or water.
- If the lemonade is too sweet, add more lemon juice or water.
Food safety advice:
- Use clean hands and equipment when preparing the lemonade.
- Store leftover lemonade in the fridge to prevent bacterial growth.
Food history:
- Lemonade has been enjoyed for centuries and is believed to have originated in Egypt.
Flavor profiles:
- Classic lemonade is sweet, tart, and refreshing.
Serving suggestions:
- Serve lemonade in a tall glass over ice.
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Taste: Refreshing, Tart, Tangy, Sweet, Citrusy