Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Special equipment needed:
- 9-inch pie dish
- Electric mixer
- Zester
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom and up the sides of the pie dish. Bake for 10 minutes, then let cool completely.
4. In a large bowl, beat the egg yolks until pale and thick. Add the sweetened condensed milk, lemon juice, lemon zest, and salt. Mix until well combined.
5. Pour the mixture into the cooled crust and smooth the top with a spatula.
6. Bake for 15 minutes, then let cool to room temperature.
7. In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form.
8. Spread the whipped cream over the top of the pie.
9. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Preheat oven to 350°F
Serving size:
8 servings
Nutritional information:
Calories: 440
Fat: 26g
Saturated Fat: 15g
Cholesterol: 160mg
Sodium: 270mg
Carbohydrates: 45g
Fiber: 0g
Sugar: 37g
Protein: 7g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- Fresh lemon juice can be substituted with bottled lemon juice.
- Heavy cream can be substituted with whipped topping.
Variations:
- Lime Icebox Pie: Substitute lime juice and zest for lemon.
- Chocolate Icebox Pie: Add 1/4 cup cocoa powder to the crust mixture and top with chocolate shavings.
- Strawberry Icebox Pie: Add 1 cup chopped fresh strawberries to the filling mixture.
Tips and tricks:
- Use a metal pie dish for best results.
- Make sure to let the pie cool completely before adding the whipped cream.
- Zest the lemon before juicing it.
Storage instructions:
Cover the pie with plastic wrap and store in the refrigerator for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Garnish with lemon slices or zest.
Garnishes:
Lemon slices or zest.
Pairings:
Serve with a cup of tea or coffee.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the crust is too crumbly, add more melted butter.
- If the filling is too runny, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to refrigerate the pie after adding the whipped cream.
Food history:
Icebox pies became popular in the early 1900s when refrigerators became more common in households.
Flavor profiles:
Tangy and sweet.
Serving suggestions:
Serve chilled with a dollop of whipped cream.
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