Ingredients with Measurements:
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 red bell peppers, chopped
- 2 yellow bell peppers, chopped
- 4 medium tomatoes, chopped
- 4 oz smoked bacon, chopped
- 2 tbsp vegetable oil
- 1 tsp sweet paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup water
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, and sauté for 2-3 minutes until the onion is translucent.
3. Add the chopped bell peppers and continue to sauté for another 5-7 minutes until the peppers are slightly softened.
4. Add the chopped tomatoes, smoked bacon, sweet paprika, salt, and black pepper, and stir well to combine.
5. Pour in the water, cover the skillet with a lid, and simmer for 20-25 minutes until the vegetables are tender and the sauce has thickened.
6. Serve hot with crusty bread or rice.
Preparation time is 15 minutes and cooking time is 30 minutes.
5. Temperature: Medium heat.
Serving size: This recipe serves 4 people.
Nutritional information: Each serving contains approximately 210 calories, 12g fat, 18g carbohydrates, and 9g protein.
Substitutions for ingredients: You can use regular bacon instead of smoked bacon, and canned tomatoes instead of fresh tomatoes.
Variations: You can add other vegetables such as zucchini or eggplant, or use different types of paprika for a spicier or smokier flavor.
Tips and tricks: Make sure to chop the vegetables into similar sizes for even cooking, and stir the mixture occasionally to prevent sticking.
Storage instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat the lecsó in a skillet over medium heat until heated through.
Presentation ideas: Serve the lecsó in a large bowl or on individual plates, garnished with fresh herbs such as parsley or cilantro.
Garnishes: Fresh herbs such as parsley or cilantro.
Pairings: This dish pairs well with crusty bread or rice.
Suggested side dishes: You can serve this dish with a side salad or roasted vegetables.
Troubleshooting advice: If the sauce is too thin, simmer the lecsó uncovered for a few more minutes until it thickens.
Food safety advice: Make sure to cook the bacon and vegetables thoroughly to prevent any foodborne illnesses.
Food history: Lecsó is a traditional Hungarian dish made with peppers, tomatoes, and onions, and is often served as a side dish or main course.
Flavor profiles: This dish has a smoky and slightly sweet flavor from the smoked bacon and sweet paprika, and a slightly tangy flavor from the tomatoes.
Serving suggestions: Serve this dish as a main course with crusty bread or rice, or as a side dish with grilled meats or fish.
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Region: Hungarian