Ingredients with Measurements:
- 1 cup peeled garlic cloves
- 1 teaspoon salt
- 1/2 cup freshly squeezed lemon juice
- 2 cups vegetable oil
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, add the garlic cloves and salt. Pulse until the garlic is finely chopped.
2. Add the lemon juice and pulse again until well combined.
3. With the food processor or blender running, slowly pour in the vegetable oil in a steady stream. This will create an emulsion and the mixture will thicken.
4. Continue blending until the toum is smooth and creamy, about 5-7 minutes.
5. Taste and adjust seasoning as needed.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 2 cups of toum
Nutritional information:
- Calories: 240 per 2 tablespoons
- Fat: 27g
- Carbohydrates: 1g
- Protein: 1g
Substitutions for ingredients:
- You can use olive oil instead of vegetable oil for a stronger flavor.
- If you don't have fresh lemon juice, you can use bottled lemon juice.
Variations:
- Add a handful of fresh herbs, such as parsley or cilantro, for a different flavor.
- You can also add a pinch of cayenne pepper for some heat.
Tips and tricks:
- Make sure to use fresh garlic cloves for the best flavor.
- Slowly pour in the oil to create an emulsion and prevent the toum from separating.
- If the toum is too thick, you can add a tablespoon of water to thin it out.
Storage instructions:
- Store the toum in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the toum in a small bowl or ramekin.
Garnishes:
- Drizzle with a little bit of olive oil and sprinkle with chopped parsley.
Pairings:
- Toum is traditionally served with grilled meats, such as chicken or lamb.
Suggested side dishes:
- Serve with pita bread and a side salad.
Troubleshooting advice:
- If the toum separates, try blending it again with a little bit of lemon juice.
Food safety advice:
- Make sure to use clean utensils and equipment when making the toum.
Food history:
- Toum is a traditional Lebanese garlic sauce that is often served with grilled meats.
Flavor profiles:
- Toum is garlicky and tangy with a creamy texture.
Serving suggestions:
- Serve the toum as a condiment or dipping sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Lebanese