Ingredients with Measurements:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt butter in a saucepan over medium heat.
2. Add flour and whisk until smooth.
3. Gradually add beef broth, whisking constantly to prevent lumps.
4. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
5. Add heavy cream, Worcestershire sauce, salt, and black pepper.
6. Simmer for an additional 5 minutes, stirring occasionally.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes about 4 cups of sauce, serving size varies depending on use.
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 9g
- Protein: 3g
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Heavy cream can be substituted with half-and-half or milk.
- Worcestershire sauce can be substituted with soy sauce or balsamic vinegar.
Variations:
- Add minced garlic or onion for extra flavor.
- Use red wine instead of beef broth for a richer sauce.
- Add mushrooms or herbs such as thyme or rosemary for a different flavor profile.
Tips and tricks:
- Whisk constantly to prevent lumps.
- Simmer the sauce for at least 10 minutes to allow the flavors to meld together.
- Adjust seasoning to taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve over meat, potatoes, or vegetables.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Classic Läskisoosi pairs well with beef, pork, or chicken.
Suggested side dishes:
- Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add more broth or cream to thin it out.
- If the sauce is too thin, simmer for a few more minutes to thicken it up.
Food safety advice:
- Store leftovers in the refrigerator and consume within 5 days.
- Reheat to an internal temperature of 165°F (74°C) before consuming.
Food history:
- Läskisoosi is a traditional Finnish sauce made with beef broth, cream, and flour.
Flavor profiles:
- Classic Läskisoosi has a rich and creamy flavor with a hint of Worcestershire sauce and black pepper.
Serving suggestions:
- Serve hot over meat, potatoes, or vegetables.
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Region: Finnish