Ingredients with Measurements:
- 6 large potatoes, peeled and grated
- 1 large onion, finely chopped
- 6 eggs, beaten
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup sour cream
- 1/2 cup bacon, chopped
- 1/4 cup butter, melted
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1/4 cup sugar
- 2 tablespoons vegetable oil
Special equipment needed:
- Large mixing bowl
- 9x13 inch baking dish
- Skillet
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the grated potatoes, chopped onion, beaten eggs, all-purpose flour, milk, sour cream, chopped bacon, melted butter, salt, black pepper, and nutmeg. Mix well.
3. In a skillet, heat the vegetable oil over medium heat. Add the sugar and cook until it turns golden brown. Add the caramelized onions to the potato mixture and mix well.
4. Pour the potato mixture into a greased 9x13 inch baking dish and spread it evenly.
5. Bake for 1 hour or until the top is golden brown and the kugelis is cooked through.
6. Let the kugelis cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
5. Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 34g
- Protein: 11g
- Sodium: 710mg
- Sugar: 9g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of sour cream, you can use Greek yogurt or cream cheese.
- Instead of vegetable oil, you can use olive oil or canola oil.
Variations:
- You can add grated carrots or parsnips to the potato mixture for extra flavor and nutrition.
- You can add chopped herbs like parsley or dill to the potato mixture for extra freshness.
- You can use different types of cheese like cheddar or feta instead of caramelized onions.
Tips and tricks:
- Make sure to squeeze out as much liquid as possible from the grated potatoes to prevent the kugelis from being too watery.
- You can prepare the kugelis ahead of time and reheat it in the oven before serving.
- Serve the kugelis with sour cream or applesauce for extra flavor.
Storage instructions:
- Store the leftover kugelis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the kugelis in a baking dish and cover it with foil.
- Bake for 20-30 minutes or until heated through.
Presentation ideas:
- Serve the kugelis on a platter with fresh herbs and sliced apples for a festive look.
Garnishes:
- Fresh herbs like parsley or dill
- Sliced apples or pears
- Sour cream or Greek yogurt
Pairings:
- Serve the kugelis with a green salad or roasted vegetables for a balanced meal.
- Pair the kugelis with a glass of white wine or beer for a refreshing drink.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Roasted carrots and parsnips
- Steamed green beans with garlic butter
Troubleshooting advice:
- If the kugelis is too watery, add more flour to the potato mixture.
- If the kugelis is too dry, add more milk or sour cream to the potato mixture.
Food safety advice:
- Make sure to cook the kugelis to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Kugelis is a traditional Lithuanian dish that is typically served during holidays and special occasions.
Flavor profiles:
- The kugelis is savory and slightly sweet with a crispy top and soft center.
Serving suggestions:
- Serve the kugelis as a main dish or as a side dish with other traditional Lithuanian dishes like cepelinai or koldunai.
Related Categories
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Region: Lithuanian
Taste: Savory, Rich, Sweet, Comforting, Oniony