Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup apricot preserves
Special Equipment Needed:
- A medium-sized bowl
- A stand mixer
- A rolling pin
- A pastry brush
- A baking sheet
- A cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and sour cream and mix until combined.
6. Slowly add the flour mixture and mix until just combined.
7. On a lightly floured surface, roll out the dough to about 1/8 inch thick.
8. Using a cookie cutter, cut out circles from the dough.
9. Place the circles on a baking sheet lined with parchment paper.
10. Using a pastry brush, brush the edges of the circles with a beaten egg.
11. Place a teaspoon of apricot preserves in the center of each circle.
12. Fold the circles in half and press the edges together with a fork.
13. Bake for 12-15 minutes, or until golden brown.
14. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 kolaczki
Nutritional Information: TBD
Substitutions for Ingredients
- For the butter, you can substitute vegan margarine or coconut oil.
- For the sour cream, you can substitute plain Greek yogurt.
- For the apricot preserves, you can substitute any other type of preserve or jam.
Variations:
- You can use different types of preserves or jams for the filling.
- You can add spices such as cinnamon or nutmeg to the dough for a different flavor.
- You can add chopped nuts or dried fruit to the filling for extra flavor and texture.
Tips and Tricks:
- Make sure to roll out the dough as evenly as possible for the best results.
- Make sure to press the edges together firmly with a fork to ensure that the filling does not leak out during baking.
- If the dough is too sticky, you can add a little bit more flour.
Storage Instructions:
- Kolaczki can be stored in an airtight container at room temperature for up to 5 days.
- Kolaczki can also be frozen for up to 3 months.
Reheating Instructions:
- Kolaczki can be reheated in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Kolaczki can be served on a platter with a variety of other cookies and pastries.
- Kolaczki can also be served with a dollop of whipped cream or ice cream.
Garnishes:
- Powdered sugar
- Chopped nuts
- Dried fruit
- Chocolate chips
Pairings:
- Coffee
- Tea
- Hot chocolate
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a little bit more flour.
- If the dough is too dry, add a little bit more butter or sour cream.
- If the kolaczki are not golden brown after baking, bake for a few more minutes.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the dough.
- Make sure to refrigerate any leftover dough.
- Make sure to store the kolaczki in an airtight container.
Food History:
Kolaczki is a traditional Polish pastry that has been around for centuries. It is a type of cookie that is filled with a variety of sweet fillings, such as jams, preserves, or nut pastes.
Flavor Profiles:
- Sweet
- Fruity
- Nutty
Serving Suggestions:
- Kolaczki can be served as a dessert or a snack.
- Kolaczki can also be served with coffee or tea.
Related Categories
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Region: Polish