Ingredients with Measurements:
- 2 large onions, finely chopped
- 2 tablespoons butter
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Spoon or spatula
- Serving bowl
Step-by-step instructions:
1. Melt butter in a large skillet over medium heat.
2. Add chopped onions and cook until they are caramelized and golden brown, stirring occasionally for about 15-20 minutes.
3. Remove onions from heat and let them cool.
4. In a mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper.
5. Add the cooled onions to the mixture and stir until well combined.
6. Cover and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Room temperature for serving
- Refrigerate at 40°F or below
Serving size:
- Makes about 2 cups of dip
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 90
- Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 85mg
- Carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream
- Light mayonnaise can be substituted for regular mayonnaise
- Fresh garlic can be used instead of garlic powder
Variations:
- Add chopped fresh herbs such as parsley, chives, or dill for added flavor
- Add a dash of hot sauce or cayenne pepper for a spicy kick
- Use caramelized shallots instead of onions for a milder flavor
Tips and tricks:
- Use a non-stick skillet to prevent onions from sticking to the bottom
- Make the dip a day in advance to allow the flavors to meld together
- Serve with chips, crackers, or fresh vegetables
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days
Reheating instructions:
- Serve at room temperature
Presentation ideas:
- Serve in a decorative bowl with a garnish of fresh herbs
Garnishes:
- Fresh herbs such as parsley, chives, or dill
Pairings:
- Serve with chips, crackers, or fresh vegetables
Suggested side dishes:
- Crudité platter with fresh vegetables such as carrots, celery, and bell peppers
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out
- If the dip is too thin, add more sour cream or mayonnaise
Food safety advice:
- Keep dip refrigerated until ready to serve
- Do not leave dip out at room temperature for more than 2 hours
Food history:
- Kiwi onion dip is a classic New Zealand party food that has been popular since the 1950s.
Flavor profiles:
- Creamy, tangy, and savory with a hint of sweetness from the caramelized onions.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
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Region: New Zealand