Ingredients with Measurements:
- 1 pound of day-old bread, cubed
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 cups of pitted cherries
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Wooden spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt.
3. Add the cubed bread to the mixing bowl and stir until the bread is coated with the milk mixture.
4. Let the mixture sit for 10 minutes to allow the bread to soak up the liquid.
5. Fold in the pitted cherries.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 50-60 minutes, or until the top is golden brown and the center is set.
8. Let the Kirschenmichel cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 447
Fat: 17g
Carbohydrates: 64g
Protein: 10g
Sodium: 290mg
Sugar: 39g
Substitutions for ingredients:
- You can use any type of bread instead of day-old bread.
- You can use any type of fruit instead of cherries.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the mixture.
- You can substitute the cherries with other fruits, such as blueberries or raspberries.
- You can add a tablespoon of rum or brandy to the mixture for a boozy twist.
Tips and tricks:
- Make sure to use day-old bread or stale bread for the best texture.
- You can use frozen cherries instead of fresh cherries.
- You can serve the Kirschenmichel with whipped cream or vanilla ice cream.
Storage instructions:
- Store the Kirschenmichel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Kirschenmichel in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Kirschenmichel in individual ramekins for a cute presentation.
- Dust the top with powdered sugar for a pretty finish.
Garnishes:
- Fresh cherries
- Mint leaves
- Whipped cream
Pairings:
- Coffee
- Tea
- Red wine
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the Kirschenmichel is too dry, add more milk to the mixture.
- If the Kirschenmichel is too wet, add more bread to the mixture.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Make sure to cook the Kirschenmichel to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Kirschenmichel is a traditional German dessert that originated in the Rhineland region.
Flavor profiles:
- Sweet
- Creamy
- Fruity
- Cinnamon-spiced
Serving suggestions:
- Serve the Kirschenmichel warm or at room temperature.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Creamy, Nutty, Fruity, Cinnamon, Cinnamon-Spiced