Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into small cubes
- 1/2 cup cold water
- 2 cups cooked and mashed potatoes
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced mushrooms
- 1/4 cup diced ham
- 2 tablespoons butter
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add water, stirring with a fork until dough forms a ball.
3. On a lightly floured surface, roll out dough to a 12-inch (30 cm) circle. Cut into 8 wedges.
4. In a medium bowl, combine potatoes, onion, carrots, mushrooms, ham, butter, pepper, nutmeg, allspice, cardamom, cinnamon, parsley, and dill.
5. Place 1/4 cup of the potato mixture onto the center of each wedge. Fold dough over filling, forming a half-moon shape. Press edges together to seal.
6. Place pasties on a baking sheet lined with parchment paper. Brush tops with melted butter.
7. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Temperature: 400°F (200°C)
Serving Size: 8 pasties
Nutritional Information (per pasty):
Calories: 250
Fat: 12 g
Carbohydrates: 28 g
Protein: 6 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or olive oil.
- For the ham, you can use cooked bacon or cooked sausage.
Variations:
- For a vegetarian version, omit the ham and increase the amount of vegetables.
- For a vegan version, omit the ham and use vegan butter.
Tips and Tricks:
- Make sure to use cold butter and cold water when making the dough to ensure a flaky crust.
- Use a pastry brush to brush the tops of the pasties with melted butter for a golden brown finish.
Storage Instructions:
Store the pasties in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pasties in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pasties on a platter with a side of sour cream or Greek yogurt.
Garnishes:
Garnish the pasties with chopped fresh parsley, dill, or chives.
Pairings:
Serve the pasties with a side of pickled cucumbers or a green salad.
Suggested Side Dishes:
Serve the pasties with boiled potatoes, mashed potatoes, or roasted vegetables.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of cold water at a time until the dough comes together.
Food Safety Advice:
Make sure to cook the potatoes and vegetables thoroughly before adding them to the dough.
Food History:
Karelian pasties are a traditional Finnish dish that originated in the Karelia region of Finland. They are usually filled with potatoes and other vegetables, and served with a side of sour cream or Greek yogurt.
Flavor Profiles:
The pasties have a savory flavor from the potatoes, vegetables, and spices, and a hint of sweetness from the butter.
Serving Suggestions:
Serve the pasties as an appetizer or as a main course with a side of vegetables or salad.
Related Categories
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Region: Finnish
Taste: Savory, Rich, Comforting, Hearty, Earthy