Ingredients with Measurements:
- 2 cups cashews
- 1 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
- Silver vark (optional)
Special equipment needed:
- Heavy-bottomed pan
- Food processor or grinder
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. Grind the cashews in a food processor or grinder until they turn into a fine powder.
2. In a heavy-bottomed pan, add sugar and water and cook on medium heat until the sugar dissolves completely.
3. Add the cashew powder and cardamom powder to the sugar syrup and mix well.
4. Keep stirring the mixture continuously on medium heat until it thickens and starts leaving the sides of the pan.
5. Turn off the heat and let the mixture cool down for a few minutes.
6. Knead the mixture well until it forms a smooth dough.
7. Place the dough on a parchment paper and roll it out into a thin layer using a rolling pin.
8. Cut the dough into diamond shapes using a knife or a cookie cutter.
9. Place a small piece of silver vark on each diamond-shaped Kaju Katli (optional).
10. Let the Kaju Katli cool down completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
20-25 pieces
Nutritional information:
Calories: 120 per piece
Fat: 7g
Carbohydrates: 13g
Protein: 2g
Substitutions for ingredients:
- Almonds or pistachios can be used instead of cashews.
- Jaggery can be used instead of sugar.
Variations:
- Saffron can be added to the mixture for a unique flavor.
- Rose water can be added to the mixture for a floral flavor.
Tips and tricks:
- Keep stirring the mixture continuously to prevent it from burning.
- Knead the dough well to get a smooth texture.
- Use a sharp knife or cookie cutter to cut the Kaju Katli into diamond shapes.
Storage instructions:
Store the Kaju Katli in an airtight container at room temperature for up to a week.
Reheating instructions:
Kaju Katli does not need to be reheated.
Presentation ideas:
Arrange the Kaju Katli on a plate and garnish with silver vark and chopped nuts.
Garnishes:
Silver vark and chopped nuts
Pairings:
Kaju Katli can be served with masala chai or coffee.
Suggested side dishes:
Kaju Katli can be served as a dessert on its own.
Troubleshooting advice:
- If the mixture becomes too dry, add a little bit of water to it.
- If the mixture becomes too wet, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and clean utensils while preparing the Kaju Katli.
Food history:
Kaju Katli is a popular Indian sweet that originated in the state of Maharashtra.
Flavor profiles:
Kaju Katli has a rich and nutty flavor with a hint of cardamom.
Serving suggestions:
Serve Kaju Katli as a dessert after a meal or as a snack with tea or coffee.
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Region: Indian