Ingredients with Measurements:
- 500g spätzle noodles
- 250g grated Emmental cheese
- 250g grated Gruyere cheese
- 2 onions, sliced
- 4 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for sautéing onions and cheese
- Cheese grater
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the spätzle noodles and cook for 2-3 minutes or until they float to the surface. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 10-15 minutes.
3. Add the cooked spätzle noodles to the skillet with the onions and stir to combine.
4. Add the grated Emmental and Gruyere cheese to the skillet and stir until the cheese is melted and the noodles are coated in cheese.
5. Season with salt and pepper to taste.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 550
Fat: 36g
Carbohydrates: 32g
Protein: 25g
Substitutions for ingredients:
- Any type of cheese can be used instead of Emmental and Gruyere.
- Onions can be substituted with shallots or leeks.
Variations:
- Add sliced mushrooms to the skillet with the onions for a different flavor.
- Top with crispy bacon or fried onions for added texture.
Tips and tricks:
- Use a cheese grater to grate the cheese for easier melting.
- Don't overcook the spätzle noodles or they will become mushy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a crisp green salad and a glass of white wine.
Suggested side dishes:
Serve with roasted vegetables or a side of sauerkraut.
Troubleshooting advice:
If the cheese is not melting, add a splash of milk to the skillet.
Food safety advice:
Make sure to cook the spätzle noodles until they are fully cooked to avoid any risk of foodborne illness.
Food history:
Käsespätzle is a traditional dish from the Austrian and German regions of the Alps.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
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Region: German