Ingredients with Measurements:
- 1 pre-made pie crust
- 4 medium-sized tomatoes, sliced
- 1/2 cup of grated parmesan cheese
- 1/2 cup of grated mozzarella cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish. Use a fork to prick the bottom of the crust.
3. In a bowl, mix together the parmesan cheese, mozzarella cheese, basil, oregano, parsley, garlic, and olive oil.
4. Spread half of the cheese and herb mixture onto the bottom of the pie crust.
5. Layer the sliced tomatoes on top of the cheese and herb mixture.
6. Sprinkle salt and pepper over the tomatoes.
7. Spread the remaining cheese and herb mixture over the tomatoes.
8. Brush the edges of the pie crust with olive oil.
9. Bake the tomato pie for 35-40 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 15g
Protein: 8g
Substitutions for ingredients:
- Instead of using a pre-made pie crust, you can make your own from scratch.
- If you don't have fresh herbs, you can use dried herbs instead.
- You can use any type of cheese you prefer, such as cheddar or gouda.
Variations:
- Add sliced onions or bell peppers to the tomato pie for extra flavor.
- Use cherry tomatoes instead of sliced tomatoes for a different texture.
- Add cooked bacon or sausage to the cheese and herb mixture for a meaty twist.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up while baking.
- Use a pastry brush to evenly distribute the olive oil on the edges of the pie crust.
- Let the tomato pie cool for a few minutes before slicing to prevent the cheese from oozing out.
Storage instructions:
- Store leftover tomato pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tomato pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tomato pie on a platter with fresh herbs and a sprinkle of parmesan cheese on top.
Garnishes:
- Fresh basil leaves
- Shredded parmesan cheese
Pairings:
- Serve the tomato pie with a side salad or garlic bread.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
- If the cheese is not melting, place the tomato pie under the broiler for a few minutes.
Food safety advice:
- Make sure to wash the tomatoes before slicing them.
- Store leftover tomato pie in the refrigerator to prevent bacterial growth.
Food history:
- Tomato pie is a classic Italian dish that originated in Naples, Italy.
Flavor profiles:
- The tomato pie is savory and cheesy with a hint of garlic and herbs.
Serving suggestions:
- Serve the tomato pie as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Tangy, Herby, Cheesy, Tomato, Comforting, Tomato-Y