Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup Nutella
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Rolling pin
- Pastry brush
- Small bowl
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing until fully incorporated.
5. Add vanilla extract and mix until combined.
6. Gradually add in the dry ingredients and mix until just combined.
7. Turn dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
8. Using a pastry brush, lightly brush the dough with Nutella.
9. Cut dough into 2-inch circles and place on a baking sheet.
10. Bake for 12-15 minutes, or until lightly golden.
11. Allow to cool on a wire cooling rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 6g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter, but reduce the amount of salt in the recipe to 1/8 teaspoon.
- Coconut oil can be substituted for butter.
- Maple syrup or honey can be substituted for granulated sugar.
Variations:
- For a chocolatey twist, add 1/4 cup cocoa powder to the dry ingredients.
- For a nutty twist, add 1/4 cup chopped walnuts or almonds to the dough.
Tips and Tricks:
- For best results, chill the dough in the refrigerator for 30 minutes before rolling out.
- For a crispier cookie, bake for an additional 2-3 minutes.
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 3-5 minutes.
Presentation Ideas:
- Serve cookies on a platter with a bowl of Nutella for dipping.
- Place cookies in a decorative tin or box for gifting.
Garnishes:
- Sprinkle cookies with powdered sugar before serving.
- Drizzle with melted chocolate or Nutella.
Pairings:
- Serve with a scoop of vanilla ice cream.
- Enjoy with a hot cup of coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the dough is too crumbly, add 1-2 tablespoons of cold water to the dough and mix until combined.
- If the cookies are too soft, bake for an additional 2-3 minutes.
Food Safety Advice:
- Always wash hands before handling food.
- Keep all ingredients and surfaces clean.
- Refrigerate any leftover dough.
Food History:
Bugie are a traditional Italian cookie that originated in the Piedmont region of Italy. They are often served during the holidays and special occasions.
Flavor Profiles:
Bugie are light and crispy cookies with a hint of cinnamon and Nutella.
Serving Suggestions:
Bugie are best served warm with a dollop of Nutella or a scoop of ice cream.
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Region: Italian