Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup butter, melted
- 1 1/2 cups buttermilk
Special Equipment Needed:
- 9-inch round baking pan
- Oven
- Mixing bowl
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Grease 9-inch round baking pan.
3. In a large mixing bowl, combine flour, baking soda, salt, and sugar.
4. Add melted butter and buttermilk and mix until just combined.
5. Turn dough onto lightly floured surface and knead lightly.
6. Shape dough into a round loaf and place in prepared pan.
7. Cut an X into the top of the loaf.
8. Bake for 40-45 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8-10
Nutritional Information:
Calories: 210
Fat: 6g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Whole wheat flour can be substituted for all-purpose flour.
- Coconut oil can be substituted for butter.
- Almond milk can be substituted for buttermilk.
Variations:
- Add 1/2 cup of raisins or currants for a sweeter bread.
- Add 1 teaspoon of caraway seeds for a more savory flavor.
Tips and Tricks:
- Make sure not to overmix the dough.
- If the top of the loaf starts to brown too quickly, cover with aluminum foil.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350 degree Fahrenheit oven for 10 minutes.
Presentation Ideas:
Serve with butter, jam, or honey.
Garnishes:
Sprinkle with fresh herbs or sea salt.
Pairings:
Serve with a hearty soup or stew.
Suggested Side Dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting Advice:
If the bread is too dry, add a bit more buttermilk.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Irish Soda Bread is a traditional Irish bread that dates back to the 19th century. It is a quick bread that is made without yeast and is usually served with a meal.
Flavor Profiles:
This bread has a mild flavor with a hint of sweetness.
Serving Suggestions:
Serve warm with butter and jam.
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Region: Irish