Ingredients with Measurements:
- 1 cup freshly brewed hot coffee
- 1 tablespoon brown sugar
- 1 1/2 ounces Irish whiskey
- Heavy cream, lightly whipped, for topping
Special equipment needed:
- Heatproof glass mug or Irish coffee glass
- Whisk or spoon for whipping cream
Step-by-step instructions:
1. Brew a cup of hot coffee and pour it into a heatproof glass mug or Irish coffee glass.
2. Add brown sugar and stir until dissolved.
3. Pour in Irish whiskey and stir gently.
4. Lightly whip heavy cream until it forms soft peaks.
5. Gently pour the whipped cream over the back of a spoon onto the coffee mixture, creating a layer of cream on top.
6. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
5. Temperature:
Hot coffee
Serving size:
1 serving
Nutritional information:
Calories: 200
Fat: 8g
Carbohydrates: 12g
Protein: 1g
Sodium: 5mg
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or honey.
- Irish whiskey can be substituted with any other whiskey or brandy.
Variations:
- Add a dash of ground cinnamon or nutmeg to the whipped cream for extra flavor.
- Use flavored coffee, such as hazelnut or vanilla, for a different twist.
- Substitute the whiskey with Bailey's Irish Cream for a sweeter, creamier version.
Tips and tricks:
- Make sure the cream is lightly whipped and not too stiff, or it will be difficult to layer on top of the coffee.
- Use a spoon or whisk to gently layer the cream on top of the coffee mixture.
- Serve immediately to prevent the cream from sinking into the coffee.
Storage instructions:
This recipe is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a clear glass mug or Irish coffee glass to showcase the layers of coffee and cream.
Garnishes:
Sprinkle a pinch of cocoa powder or cinnamon on top of the whipped cream for a decorative touch.
Pairings:
Serve with a side of Irish soda bread or scones for a traditional Irish breakfast.
Suggested side dishes:
Irish soda bread or scones
Troubleshooting advice:
- If the cream sinks into the coffee, it may be too heavy or not whipped enough.
- If the cream is too stiff, it may not layer properly on top of the coffee.
Food safety advice:
Consume alcohol responsibly and do not operate heavy machinery or drive after consuming this beverage.
Food history:
Irish coffee was invented in the 1940s by a chef at the Foynes airport in Ireland. It was originally created to warm up passengers on transatlantic flights.
Flavor profiles:
This classic Irish coffee has a rich, bold coffee flavor with a hint of sweetness from the brown sugar and a kick of Irish whiskey. The lightly whipped cream adds a creamy, smooth texture to the drink.
Serving suggestions:
Enjoy as a cozy after-dinner drink or as a warm pick-me-up on a chilly day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Region: Irish