Ingredients with Measurements:
- 1 lb. Irish bacon, sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 medium potatoes, peeled and sliced
- 1 small head cabbage, cored and chopped
- 2 cups chicken broth
- 1 tsp. dried thyme
- Salt and pepper, to taste
Special equipment needed:
- Large Dutch oven or heavy pot with lid
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large Dutch oven or heavy pot, cook the bacon over medium heat until crispy. Remove bacon and set aside.
3. Add onion and garlic to the pot and sauté until softened.
4. Layer the sliced potatoes, chopped cabbage, and bacon on top of the onion and garlic.
5. Pour chicken broth over the top and sprinkle with dried thyme, salt, and pepper.
6. Cover the pot with a lid and bake in the preheated oven for 1 hour, or until the potatoes are tender and the cabbage is cooked through.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Pork sausage or ham can be substituted for the bacon.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
Variations:
- Add chopped carrots or parsnips for extra flavor and nutrition.
- Use beef broth instead of chicken broth for a heartier flavor.
- Add a splash of Irish whiskey for a boozy twist.
Tips and tricks:
- For a crispier bacon, cook it in the oven on a baking sheet before adding it to the pot.
- If the coddle is too watery, remove the lid and bake for an additional 10-15 minutes to allow the liquid to evaporate.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a sprig of fresh thyme on top.
Garnishes:
- Chopped fresh parsley or green onions
Pairings:
- Irish soda bread
- Guinness beer
Suggested side dishes:
- Roasted root vegetables
- Steamed green beans
Troubleshooting advice:
- If the potatoes are not cooked through after 1 hour, return the pot to the oven and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the bacon is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Coddle is a traditional Irish dish that originated in Dublin in the 18th century. It was typically made with leftovers and was a popular dish among the working class.
Flavor profiles:
- Savory, salty, and slightly sweet
Serving suggestions:
- Serve hot with a side of Irish soda bread and a cold pint of Guinness.
Related Categories
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Region: Irish
Taste: Savory, Comforting, Hearty, Smoky