Ingredients with Measurements:
- 1 cup sour cream
- 1/4 cup Dijon mustard
- 1/4 cup white wine vinegar
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. In a mixing bowl, whisk together the sour cream, Dijon mustard, white wine vinegar, and sugar until well combined.
b. Slowly drizzle in the vegetable oil while whisking continuously until the mixture is smooth.
c. Stir in the chopped dill and red onion.
d. Season with salt and pepper to taste.
e. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
10 minutes preparation time, no cooking time required.
5. Temperature: None
Serving size: Makes about 2 cups of sauce, serving size depends on the dish.
Nutritional information:
- Calories: 80
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 120mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be substituted for sour cream.
- Grainy mustard can be substituted for Dijon mustard.
- Red wine vinegar can be substituted for white wine vinegar.
- Honey can be substituted for sugar.
- Chopped chives can be substituted for red onion.
Variations:
- Add a tablespoon of horseradish for a spicy kick.
- Use lemon juice instead of vinegar for a citrusy twist.
- Substitute tarragon for dill for a different flavor profile.
Tips and tricks:
- Make sure to whisk the ingredients together well to ensure a smooth consistency.
- Adjust the seasoning to your taste preferences.
- Serve the sauce chilled for the best flavor.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This sauce is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside your dish.
Garnishes:
- Sprinkle chopped fresh herbs, such as dill or chives, on top of the sauce for a pop of color.
Pairings:
- This sauce pairs well with grilled meats, fish, and vegetables.
Suggested side dishes:
- Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the sauce is too thick, thin it out with a little bit of water or more vinegar.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Hovmästarsås, or "housekeeper's sauce," is a traditional Swedish sauce that is typically served with gravlax, a cured salmon dish.
Flavor profiles:
- This sauce has a tangy and slightly sweet flavor with a hint of dill and onion.
Serving suggestions:
- Serve the sauce alongside grilled salmon or steak for a classic Swedish meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Swedish