Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 package (2 ¼ teaspoons) active dry yeast
- ¼ cup vegetable oil
- ¾ cup warm water (110°F)
Special Equipment Needed:
- Medium bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a medium bowl, combine the flour, sugar, salt, and yeast.
2. Add the vegetable oil and warm water and mix with an electric mixer until the dough forms a ball.
3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
5. Punch down the dough and divide into 8 equal pieces.
6. Roll each piece into a log shape and place on a parchment-lined baking sheet.
7. Cover with a damp cloth and let rise for 30 minutes.
8. Preheat the oven to 375°F.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8 buns
Nutritional Information:
Calories: 200
Fat: 7g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Whole wheat flour can be used in place of all-purpose flour.
- Coconut oil can be used in place of vegetable oil.
- Almond milk can be used in place of water.
Variations:
- Add 1 teaspoon of garlic powder for a savory flavor.
- Add 1 tablespoon of honey for a sweeter flavor.
- Add 1 teaspoon of dried herbs for an herbed flavor.
Tips and Tricks:
- Make sure the water is not too hot, as this can kill the yeast.
- Knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- Let the dough rise in a warm place to ensure a light and fluffy texture.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
- Serve on a platter with a variety of condiments.
- Serve with a side of chips and a pickle.
Garnishes:
- Chopped onions
- Chopped tomatoes
- Pickles
- Mustard
- Ketchup
Pairings:
- Grilled hot dogs
- Grilled hamburgers
- Grilled vegetables
Suggested Side Dishes:
- Potato salad
- Coleslaw
- Baked beans
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands before and after handling the dough.
Food History:
Hot dog buns have been around since the late 19th century, when German immigrants brought the idea of the hot dog to the United States.
Flavor Profiles:
The flavor of hot dog buns is slightly sweet and slightly salty, with a light and fluffy texture.
Serving Suggestions:
- Serve with grilled hot dogs and a variety of condiments.
- Serve with grilled hamburgers and a variety of toppings.
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Taste: Savory, Salty, Soft, Comforting