Ingredients with Measurements:
- 8 slices of white bread
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups cooked turkey breast, sliced
- 8 slices of cooked bacon
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Oven-safe baking dish
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly until the mixture is smooth.
4. Add the salt, black pepper, and nutmeg. Cook for 5-7 minutes, stirring constantly, until the mixture thickens.
5. Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes until lightly browned.
6. Arrange the toast slices in the bottom of an oven-safe baking dish.
7. Layer the turkey slices on top of the toast.
8. Pour the sauce over the turkey.
9. Top with the bacon slices.
10. Sprinkle the Parmesan cheese over the top.
11. Bake for 15-20 minutes until the cheese is melted and bubbly.
12. Garnish with chopped parsley.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Preheat oven to 400°F
Serving size:
4 servings
Nutritional information:
Calories: 710
Fat: 47g
Saturated Fat: 25g
Cholesterol: 195mg
Sodium: 1210mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 10g
Protein: 42g
Substitutions for ingredients:
- Whole milk can be substituted with low-fat milk or almond milk.
- Turkey can be substituted with chicken or ham.
- Parmesan cheese can be substituted with cheddar cheese.
Variations:
- Add sliced tomatoes on top of the bacon for a fresh twist.
- Use a different type of bread, such as sourdough or rye.
- Add sliced avocado on top of the bacon for a creamy texture.
Tips and tricks:
- Make sure to whisk the sauce constantly to prevent lumps.
- Use leftover turkey from Thanksgiving for an easy and delicious meal.
- Serve with a side salad for a complete meal.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve on a platter with a garnish of fresh parsley.
Garnishes:
Chopped fresh parsley
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the sauce is too thick, add more milk until desired consistency is reached.
- If the cheese is not melted and bubbly, broil for an additional 1-2 minutes.
Food safety advice:
Make sure to cook the turkey to an internal temperature of 165°F to prevent foodborne illness.
Food history:
The Hot Brown Sandwich was created in the 1920s at the Brown Hotel in Louisville, Kentucky.
Flavor profiles:
Creamy, savory, and cheesy.
Serving suggestions:
Serve hot and enjoy as a main dish.
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Region: American