Ingredients with Measurements:
- 4 bone-in, skin-on chicken thighs
- 1 bottle of Hite beer (12 oz)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 2 green onions, thinly sliced (for garnish)
Special Equipment Needed:
- Large mixing bowl
- Large skillet or Dutch oven with lid
- Tongs
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the Hite beer, soy sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, red pepper flakes, salt, and pepper.
2. Add the chicken thighs to the bowl and toss to coat well. Cover and marinate in the refrigerator for at least 2 hours, or overnight.
3. Preheat the oven to 375°F.
4. Heat a large skillet or Dutch oven over medium-high heat. Remove the chicken from the marinade and reserve the marinade.
5. Place the chicken skin-side down in the skillet and cook for 5-6 minutes, until the skin is golden brown and crispy. Flip the chicken over and cook for an additional 2-3 minutes.
6. Pour the reserved marinade into the skillet and bring to a boil. Reduce the heat to low, cover the skillet with a lid, and simmer for 20-25 minutes, until the chicken is cooked through and the sauce has thickened.
7. Transfer the chicken to a serving platter and spoon the sauce over the top. Garnish with sliced green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 360
- Fat: 17g
- Carbohydrates: 19g
- Protein: 29g
- Sodium: 1350mg
- Sugar: 16g
Substitutions for ingredients:
- Instead of Hite beer, you can use any light beer or lager.
- Instead of soy sauce, you can use tamari or coconut aminos.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of rice vinegar, you can use apple cider vinegar or white wine vinegar.
- Instead of sesame oil, you can use vegetable oil or canola oil.
- Instead of red pepper flakes, you can use cayenne pepper or chili powder.
Variations:
- Add sliced onions or bell peppers to the skillet with the chicken for added flavor and texture.
- Use boneless, skinless chicken breasts instead of thighs for a lighter option.
- Add 1 tbsp of cornstarch to the marinade for a thicker sauce.
Tips and Tricks:
- Make sure to pat the chicken dry with paper towels before adding it to the skillet to ensure a crispy skin.
- Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F before serving.
- If the sauce is too thin, remove the chicken from the skillet and simmer the sauce over medium heat until it has thickened to your liking.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the chicken in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve the chicken on a bed of rice or noodles for a complete meal.
- Garnish with additional sliced green onions or sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed broccoli
- Roasted asparagus
- Cucumber salad
Troubleshooting Advice:
- If the skin is not crispy enough, try cooking the chicken at a higher heat for a few minutes or broiling it in the oven for a few minutes.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Hite beer is a popular Korean beer that is known for its light and refreshing taste.
Flavor Profiles:
- This dish has a sweet and savory flavor with a hint of spice from the red pepper flakes.
Serving Suggestions:
- Serve hot with a side of rice or noodles and steamed vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A