Ingredients with Measurements:
- 1 cup ketchup
- 1 cup chili sauce
- 1 cup Worcestershire sauce
- 1 cup A1 steak sauce
- 1/2 cup chutney
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup red wine vinegar
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 1 tablespoon hot sauce
Special equipment needed:
- Large saucepan
- Wooden spoon
- Blender or immersion blender (optional)
Step-by-step instructions:
1. In a large saucepan, combine all the ingredients.
2. Cook over medium heat, stirring occasionally, until the sauce comes to a simmer.
3. Reduce the heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
4. Remove the sauce from the heat and let it cool for a few minutes.
5. If desired, blend the sauce with an immersion blender or transfer it to a blender and blend until smooth.
6. Serve the sauce warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Low heat
Serving size:
Makes about 4 cups of sauce
Nutritional information:
Calories: 50 per serving
Fat: 0g
Carbohydrates: 12g
Protein: 0g
Sodium: 410mg
Substitutions for ingredients:
- Instead of A1 steak sauce, you can use any other steak sauce.
- Instead of chutney, you can use mango or apricot preserves.
- Instead of red wine vinegar, you can use apple cider vinegar.
Variations:
- For a spicier sauce, add more hot sauce or red pepper flakes.
- For a sweeter sauce, add more brown sugar or honey.
- For a smokier sauce, add a few drops of liquid smoke.
Tips and tricks:
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- If the sauce is too thick, add a little water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the sauce in a small bowl or pitcher alongside grilled meats or vegetables.
Garnishes:
Garnish the sauce with chopped fresh herbs, such as parsley or cilantro.
Pairings:
This sauce pairs well with grilled steak, chicken, pork, or vegetables.
Suggested side dishes:
Serve this sauce with a side of roasted potatoes or grilled vegetables.
Troubleshooting advice:
If the sauce is too thick, add a little water to thin it out. If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the sauce to a simmer and let it simmer for at least 30 minutes to ensure that all the ingredients are cooked through.
Food history:
Henry Bain was a chef at the Pendennis Club in Louisville, Kentucky, in the late 19th century. He created this sauce to accompany the club's famous "Hot Brown" sandwich.
Flavor profiles:
This sauce is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve this sauce alongside grilled meats or vegetables.
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