Ingredients with Measurements:
- 8 lbs Pilsner malt
- 1 lb Munich malt
- 1 lb Vienna malt
- 1 oz Hallertau hops (60 min)
- 1 oz Tettnang hops (30 min)
- 1 oz Saaz hops (5 min)
- 1 package of lager yeast
- 1 cup corn sugar (for priming)
Special equipment needed:
- Mash tun
- Large brew kettle
- Fermentation vessel
- Bottling bucket
- Bottles and caps
- Bottle capper
- Thermometer
- Hydrometer
Step-by-step instructions:
- Mash the grains in the mash tun with 3 gallons of water at 152°F for 60 minutes.
- Sparge with 4 gallons of water at 170°F.
- Bring the wort to a boil and add the Hallertau hops.
- After 30 minutes, add the Tettnang hops.
- After 55 minutes, add the Saaz hops.
- Cool the wort to 50°F and pitch the yeast.
- Ferment for 2 weeks at 50°F.
- Bottle with the corn sugar and let condition for 2 weeks.
- Time:
Preparation time: 4 hours
- Cooking time: 1 hour
5. Temperature:
- Mash temperature: 152°F
- Sparge temperature: 170°F
- Boil temperature: 212°F
- Fermentation temperature: 50°F
Serving size:
- Makes 5 gallons of beer
- Serving size: 12 oz
Nutritional information:
- Calories: 180
- Carbohydrates: 14g
- Protein: 2g
- Fat: 0g
Substitutions for ingredients:
- Pilsner malt can be substituted with pale malt.
- Hallertau hops can be substituted with any noble hop.
Variations:
- Add honey or maple syrup for a sweeter version.
- Use a different yeast strain for a different flavor profile.
Tips and tricks:
- Use a yeast starter to ensure a healthy fermentation.
- Keep the fermentation vessel at a consistent temperature to avoid off-flavors.
- Use a hydrometer to measure the gravity of the beer.
Storage instructions:
- Store in a cool, dark place.
- Can be stored for up to 6 months.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in a tall, narrow glass to showcase the color and clarity of the beer.
Garnishes:
- Not applicable.
Pairings:
- Grilled meats, especially sausages and pork.
- Soft cheeses like brie or camembert.
Suggested side dishes:
- German potato salad
- Pretzels
- Sauerkraut
Troubleshooting advice:
- If the beer is too sweet, let it ferment for longer.
- If the beer is too bitter, reduce the amount of hops used.
Food safety advice:
- Sanitize all equipment before use to avoid contamination.
Food history:
- Helles Bock is a traditional German beer style that originated in Munich.
Flavor profiles:
- Helles Bock is a malty, slightly sweet beer with a moderate hop bitterness.
Serving suggestions:
- Serve cold, but not too cold, to allow the flavors to come through.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: German
Taste: Malty, Sweet, Balanced, Caramel, Bready, Fruity, Smooth