Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup uncooked elbow macaroni
- 1/4 cup chopped fresh parsley
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the beef broth, diced tomatoes (with their juice), sliced carrots, sliced celery, dried basil, dried oregano, salt, and black pepper to the pot. Bring to a boil.
4. Reduce the heat and simmer for 20 minutes.
5. Add the uncooked elbow macaroni to the pot and simmer for an additional 10-12 minutes, or until the macaroni is cooked.
6. Stir in the chopped fresh parsley.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Simmer over medium heat
Serving size:
Makes 6 servings
Nutritional information:
Calories: 275
Fat: 11g
Carbohydrates: 22g
Protein: 22g
Sodium: 1200mg
Fiber: 3g
Sugar: 5g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Beef broth can be substituted with chicken broth or vegetable broth.
- Elbow macaroni can be substituted with any small pasta shape.
Variations:
- Add a can of drained and rinsed kidney beans for extra protein.
- Use Italian seasoning instead of dried basil and dried oregano.
- Add a splash of Worcestershire sauce for extra flavor.
Tips and tricks:
- Use lean ground beef to reduce the fat content.
- If the soup is too thick, add additional beef broth or water to thin it out.
- Leftovers can be frozen for up to 3 months.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of chopped fresh parsley on top.
Garnishes:
Chopped fresh parsley
Pairings:
Crusty bread or a side salad
Suggested side dishes:
Garlic bread or a Caesar salad
Troubleshooting advice:
If the soup is too thin, simmer for an additional 10-15 minutes to allow it to thicken.
Food safety advice:
Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Hamburger soup has been a popular dish in North America since the 1920s.
Flavor profiles:
Savory, hearty, and comforting
Serving suggestions:
Serve hot with crusty bread or a side salad.
Related Categories
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Taste: Savory, Meaty, Hearty, Comforting, Rich