Breakfast > Korean > Egg

Classic Gyeranppang with Cheese Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1/4 cup grated cheddar cheese
- 2 tbsp chopped scallions

Special equipment needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons

Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the milk and egg.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the grated cheese and chopped scallions.
6. Grease a muffin tin with cooking spray or butter.
7. Spoon the batter into the muffin cups, filling each about 2/3 full.
8. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool for a few minutes before serving.


Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F (190°C)
Serving size:
Makes 6 muffins

Nutritional information:
Calories: 160
Fat: 6g
Carbohydrates: 19g
Protein: 7g
Sodium: 270mg
Sugar: 1g

Substitutions for ingredients:
- You can use any type of cheese you prefer, such as mozzarella, pepper jack, or feta.
- If you don't have scallions, you can use chopped chives or parsley instead.

Variations:
- Add cooked bacon or ham for a meatier version.
- Substitute the cheese and scallions with other ingredients, such as sun-dried tomatoes and basil or roasted red peppers and feta.

Tips and tricks:
- Make sure to grease the muffin tin well to prevent sticking.
- Don't overmix the batter, or the muffins will be tough.
- Serve warm for the best flavor and texture.

Storage instructions:
- Store leftover muffins in an airtight container in the refrigerator for up to 3 days.
- To freeze, wrap each muffin in plastic wrap and place in a freezer-safe bag. Freeze for up to 1 month.

Reheating instructions:
- To reheat, microwave the muffins for 20-30 seconds or until warm.
- You can also reheat them in the oven at 350°F (180°C) for 5-10 minutes.

Presentation ideas:
- Serve the muffins on a platter with a sprig of fresh herbs, such as parsley or basil.
- Arrange them on a wooden board with a bowl of dipping sauce, such as marinara or ranch.

Garnishes:
- Sprinkle some extra grated cheese and chopped scallions on top of the muffins before serving.
- Add a dollop of sour cream or Greek yogurt on top.

Pairings:
- Serve with a side salad or soup for a light meal.
- Pair with roasted vegetables or grilled chicken for a heartier meal.

Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Tomato soup or vegetable soup
- Roasted asparagus or broccoli

Troubleshooting advice:
- If the muffins are too dry, try adding a bit more milk to the batter.
- If they are too wet, reduce the amount of milk or add a bit more flour.

Food safety advice:
- Make sure to cook the muffins thoroughly to an internal temperature of 165°F (74°C) to prevent foodborne illness.
- Store leftovers properly in the refrigerator or freezer to prevent spoilage.

Food history:
- Gyeranppang is a Korean egg bread that is often sold as a street food snack.
- It is typically made with a sweet batter and a whole egg baked inside.

Flavor profiles:
- The Classic Gyeranppang with Cheese has a savory and cheesy flavor with a hint of scallions.

Serving suggestions:
- Serve as a breakfast or brunch item with coffee or tea.
- Make a batch for a party or potluck as a finger food appetizer.

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Region: Korean

Taste: Savory, Cheesy, Buttery, Salty, Rich