Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup ghee (clarified butter)
- 1/4 cup cold water
- 2 cups mawa (khoya)
- 1/2 cup sugar
- 1 teaspoon cardamom powder
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup raisins
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped dates
Special Equipment Needed:
- Rolling pin
- Pastry cutter
- Deep-frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour and salt.
2. Add the ghee and mix until the mixture resembles coarse crumbs.
3. Gradually add the cold water, 1 tablespoon at a time, and mix until a dough forms.
4. Knead the dough for 5 minutes, then cover and set aside for 30 minutes.
5. In a separate bowl, combine the mawa, sugar, cardamom powder, almonds, cashews, raisins, pistachios, and dates.
6. Divide the dough into 12 equal portions.
7. Roll each portion into a circle about 5 inches in diameter.
8. Place 2 tablespoons of the mawa mixture in the center of each circle.
9. Fold the circle in half and press the edges together to seal.
10. Heat the oil in a deep-frying pan over medium heat.
11. Fry the gujiyas until golden brown, about 2 minutes per side.
12. Remove the gujiyas from the oil and place on a paper towel-lined plate to drain.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 12 gujiyas
Nutritional Information:
Calories: 250
Fat: 15 g
Carbohydrates: 24 g
Protein: 5 g
Substitutions for Ingredients
- Ghee can be substituted with vegetable oil.
- Mawa can be substituted with ricotta cheese.
- Sugar can be substituted with honey or maple syrup.
- Nuts can be substituted with other nuts or seeds of your choice.
Variations:
- Add 1/4 cup of coconut flakes to the mawa mixture for a tropical twist.
- Add 1/4 cup of cocoa powder to the mawa mixture for a chocolatey flavor.
- Add 1/4 cup of chopped dried fruit to the mawa mixture for a fruity flavor.
Tips and Tricks:
- Make sure the edges of the gujiyas are sealed properly to prevent the filling from leaking out.
- Make sure the oil is hot enough before adding the gujiyas to ensure even cooking.
Storage Instructions:
Gujiyas can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Gujiyas can be reheated in the microwave for 30 seconds or in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
Gujiyas can be served on a platter with a variety of other Indian sweets.
Garnishes:
Gujiyas can be garnished with chopped nuts, dried fruit, or edible flowers.
Pairings:
Gujiyas can be paired with a cup of chai or a glass of lassi.
Suggested Side Dishes:
Gujiyas can be served with a side of yogurt or a sweet chutney.
Troubleshooting Advice:
- If the gujiyas are not cooking evenly, reduce the heat and cook for a few minutes longer.
- If the gujiyas are burning, reduce the heat and add a bit more oil to the pan.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
- Make sure all ingredients are handled safely and stored properly.
Food History:
Gujiyas are a traditional Indian sweet that have been enjoyed for centuries. They are usually served during festivals such as Holi and Diwali.
Flavor Profiles:
Gujiyas have a sweet, nutty, and spicy flavor.
Serving Suggestions:
Gujiyas can be served as a snack, dessert, or even as a breakfast item.
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Region: Indian