Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/4 cup pandan leaves, chopped
- 1/2 cup water
- 1 can (400ml) coconut milk
- 1/4 cup sago pearls
- 1/4 cup cooked red beans
- Crushed ice
Special equipment needed:
- None
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, sugar, and chopped pandan leaves. Mix well.
2. Gradually add water while mixing until the mixture becomes smooth and free of lumps.
3. Pour the mixture into a pot and add coconut milk. Cook over medium heat, stirring constantly, until the mixture thickens and starts to boil.
4. Reduce heat and continue to cook for 5 minutes. Remove from heat and let it cool.
5. In a separate pot, cook sago pearls according to package instructions. Drain and set aside.
6. To assemble, place a spoonful of sago pearls and cooked red beans in a serving glass.
7. Pour the cooled guinomis mixture over the sago pearls and red beans.
8. Add crushed ice on top.
9. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cook the guinomis mixture over medium heat.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 40g
- Protein: 3g
Substitutions for ingredients:
- If pandan leaves are not available, you can use vanilla extract as a substitute.
- You can use any type of cooked beans as a substitute for red beans.
Variations:
- You can add other toppings such as sliced bananas, jackfruit, or sweet corn.
- You can also add a pinch of salt to the guinomis mixture for a more balanced flavor.
Tips and tricks:
- Make sure to stir the guinomis mixture constantly to prevent it from burning.
- You can adjust the amount of sugar according to your preference.
Storage instructions:
- You can store the guinomis mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the guinomis mixture over low heat, stirring constantly.
Presentation ideas:
- Serve the guinomis in a clear glass to showcase the layers of sago pearls and red beans.
Garnishes:
- You can top the guinomis with a drizzle of coconut cream or condensed milk.
Pairings:
- Guinomis pairs well with Filipino snacks such as turon or banana cue.
Suggested side dishes:
- None
Troubleshooting advice:
- If the guinomis mixture is too thick, add more water or coconut milk to achieve the desired consistency.
Food safety advice:
- Make sure to cook the sago pearls thoroughly before adding them to the guinomis.
Food history:
- Guinomis is a popular Filipino dessert made with glutinous rice flour, coconut milk, and sago pearls.
Flavor profiles:
- Guinomis has a sweet and creamy flavor with a hint of pandan.
Serving suggestions:
- Serve the guinomis chilled for a refreshing dessert.
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Region: Philippine