Classic Grilled Hot Dogs Recipe

Ingredients with Measurements:
- 8 hot dogs
- 8 hot dog buns
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup relish
- 1/4 cup diced onions
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan
- Tongs

Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
3. While the hot dogs are cooking, toast the buns on the grill for 1-2 minutes.
4. In a small bowl, mix together the ketchup, mustard, relish, and diced onions.
5. Place the cooked hot dogs in the toasted buns and top with the ketchup mixture.
6. Season with salt and pepper to taste.


Time:
Preparation time: 5 minutes
Cooking time: 5-7 minutes
5. Temperature:
Medium-high heat
Serving size:
8 servings

Nutritional information:
Calories per serving: 290
Total fat: 13g
Saturated fat: 4.5g
Cholesterol: 30mg
Sodium: 950mg
Total carbohydrates: 31g
Dietary fiber: 1g
Sugars: 9g
Protein: 11g

Substitutions for ingredients:
- Use any type of hot dog or sausage you prefer.
- Substitute the ketchup, mustard, and relish with your favorite condiments.

Variations:
- Add shredded cheese on top of the hot dogs before adding the ketchup mixture.
- Top the hot dogs with chili and cheese for a chili cheese dog.
- Add sautéed onions and peppers on top of the hot dogs.

Tips and tricks:
- Use tongs to handle the hot dogs on the grill to prevent them from falling apart.
- Toasting the buns on the grill adds extra flavor and texture.
- Make sure the hot dogs are heated through before serving.

Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the hot dogs in the microwave or on the grill until heated through.

Presentation ideas:
Serve the hot dogs on a platter with the ketchup mixture on the side for dipping.

Garnishes:
- Chopped fresh herbs, such as parsley or cilantro.
- Sliced jalapeños.

Pairings:
- French fries.
- Coleslaw.
- Potato salad.

Suggested side dishes:
- Baked beans.
- Grilled corn on the cob.
- Macaroni and cheese.

Troubleshooting advice:
- If the hot dogs are sticking to the grill, brush them with a little oil before cooking.
- If the hot dogs are not heating through, move them to a cooler part of the grill and cook for a few more minutes.

Food safety advice:
- Make sure the hot dogs are heated through before serving to prevent foodborne illness.
- Wash your hands and all surfaces that come into contact with the hot dogs to prevent cross-contamination.

Food history:
Hot dogs have been a popular food in the United States since the late 1800s. They are often associated with baseball games and outdoor grilling.

Flavor profiles:
The classic grilled hot dog is savory and slightly smoky from the grill. The ketchup, mustard, and relish add a tangy and slightly sweet flavor.

Serving suggestions:
Serve the hot dogs with a cold beer or soda.

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Taste: Savory, Tangy, Smoky, Charred, Salty