Ingredients with Measurements:
- 1 cup semolina flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup vegetable oil
- 1 cup milk
- 4 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 lemon, zested
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
2. In a mixing bowl, combine the semolina flour, all-purpose flour, and baking powder.
3. In another mixing bowl, beat the eggs and sugar together until light and fluffy.
4. Add the vegetable oil, milk, vanilla extract, and lemon zest to the egg mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
12 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 43g
Protein: 5g
Sodium: 70mg
Sugar: 24g
Substitutions for ingredients:
- You can use almond flour instead of semolina flour for a gluten-free version of the cake.
- You can use coconut oil instead of vegetable oil for a healthier option.
Variations:
- You can add chopped nuts or dried fruits to the batter for added texture and flavor.
- You can drizzle the cake with a honey syrup or a lemon glaze for added sweetness.
Tips and tricks:
- Make sure to grease the baking dish well to prevent the cake from sticking.
- Let the cake cool for a few minutes before slicing to prevent it from falling apart.
- You can serve the cake warm or at room temperature.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or platter and dust it with powdered sugar for a simple and elegant presentation.
Garnishes:
You can garnish the cake with fresh berries or whipped cream for added color and flavor.
Pairings:
The cake pairs well with a cup of coffee or tea.
Suggested side dishes:
The cake can be served as a dessert on its own or with a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, add a little more milk to the batter.
- If the cake is too wet, add a little more flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cake in a cool, dry place to prevent spoilage.
Food history:
Revani cake is a traditional Greek dessert that is made with semolina flour and soaked in a syrup made with sugar and lemon juice.
Flavor profiles:
The cake has a light and fluffy texture with a sweet and tangy flavor from the lemon zest.
Serving suggestions:
Serve the cake as a dessert after a Greek-inspired meal.
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Region: Greek