Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 cup brown sugar
- 4 cups water
- 1 piece pandan leaf (optional)
Special equipment needed:
- None
Step-by-step instructions:
a. In a mixing bowl, combine the glutinous rice flour and water until it forms a smooth dough.
b. Divide the dough into small pieces and roll them into balls.
c. In a pot, bring 4 cups of water to a boil.
d. Add the brown sugar and pandan leaf (if using) and stir until the sugar is dissolved.
e. Add the glutinous rice balls to the pot and cook for 5-7 minutes or until they float to the surface.
f. Serve hot in bowls with the sweet soup.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Boiling
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Fat: 0g
- Carbohydrates: 42g
- Protein: 2g
- Sodium: 7mg
- Sugar: 15g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Coconut milk can be added to the sweet soup for a creamier texture.
Variations:
- Matcha powder can be added to the glutinous rice dough for a green tea flavor.
- Red bean paste or sesame paste can be added to the center of the glutinous rice balls for a filling.
Tips and tricks:
- Make sure the dough is not too dry or too wet. Adjust the amount of water accordingly.
- Roll the dough into small balls to ensure even cooking.
- Stir the sweet soup occasionally to prevent the sugar from burning.
Storage instructions:
- Store leftover glutinous rice balls and sweet soup separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the glutinous rice balls and sweet soup separately in a pot over low heat until heated through.
Presentation ideas:
- Serve in small bowls with a spoon.
- Garnish with sliced fruits or nuts.
Garnishes:
- Sliced fruits (e.g. strawberries, mangoes, kiwis)
- Crushed peanuts or sesame seeds
Pairings:
- Chinese tea
- Coconut water
Suggested side dishes:
- Steamed buns
- Egg tarts
Troubleshooting advice:
- If the glutinous rice balls are too hard, add more water to the dough.
- If the sweet soup is too sweet, add more water to dilute it.
Food safety advice:
- Make sure the glutinous rice balls are cooked through before serving.
- Store leftovers properly in the refrigerator.
Food history:
- Glutinous rice balls in sweet soup, also known as tangyuan, is a traditional Chinese dessert that is typically served during the winter solstice festival.
Flavor profiles:
- Sweet, chewy, and slightly nutty (if using sesame paste or crushed peanuts)
Serving suggestions:
- Serve as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese