Ingredients with Measurements:
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 2 cups beef broth
- 2 cups water
- 1 large turnip, peeled and diced
- 2 large potatoes, peeled and diced
- 2 large carrots, peeled and diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
3. Add the chopped onion and minced garlic and cook until the onion is translucent, about 3-5 minutes.
4. Pour in the beef broth and water, and bring to a boil.
5. Add the diced turnip, potatoes, and carrots, and stir to combine.
6. Add the dried thyme, salt, and pepper to taste.
7. Reduce the heat to low, cover the pot, and simmer for 1-2 hours, or until the vegetables are tender and the beef is cooked through.
8. Serve hot, garnished with fresh herbs if desired.
Time:
Preparation time: 15 minutes
Cooking time: 1-2 hours
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 23g
Protein: 22g
Sodium: 700mg
Fiber: 5g
Sugar: 5g
Substitutions for ingredients:
- Beef stew meat can be substituted with pork or chicken
- Vegetable oil can be substituted with olive oil or butter
- Beef broth can be substituted with chicken or vegetable broth
- Turnip can be substituted with rutabaga or parsnip
- Potatoes can be substituted with sweet potatoes or yams
- Carrots can be substituted with celery or parsnip
- Dried thyme can be substituted with dried rosemary or oregano
Variations:
- Add chopped kale or spinach for added nutrition
- Use different types of meat, such as sausage or bacon, for a different flavor
- Add a can of diced tomatoes for a more tomato-based flavor
- Add a splash of red wine for a richer flavor
Tips and tricks:
- Cut the vegetables into similar-sized pieces for even cooking
- Brown the meat before adding the vegetables for added flavor
- Add more or less broth depending on how thick you want the soup to be
- Serve with a slice of crusty bread for dipping
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot on the stove over medium heat until heated through.
Presentation ideas:
Serve in a bowl with a sprig of fresh herbs on top.
Garnishes:
Fresh herbs, such as parsley or thyme
Pairings:
Crusty bread, German beer
Suggested side dishes:
German potato salad, sauerkraut
Troubleshooting advice:
If the soup is too thick, add more broth or water until it reaches the desired consistency.
Food safety advice:
Make sure the beef is cooked through before serving.
Food history:
Steckrübeneintopf is a traditional German soup made with turnips, potatoes, and beef.
Flavor profiles:
Hearty, savory, earthy
Serving suggestions:
Serve hot with a slice of crusty bread for dipping.
Related Categories
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Region: German
Taste: Savory, Hearty, Comforting, Earthy, Herbaceous