Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1/2 cup milk
- 1/4 cup water
Special equipment needed:
- Spätzle maker or colander with large holes
- Large pot for boiling water
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, salt, and nutmeg.
2. In a separate bowl, beat the eggs and then stir in the milk and water.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until a thick, sticky dough forms.
4. Bring a large pot of salted water to a boil.
5. Using a spätzle maker or colander with large holes, press the dough through the holes and into the boiling water. Alternatively, you can use a knife or spatula to scrape small pieces of dough into the water.
6. Cook the spätzle for 2-3 minutes or until they float to the surface.
7. Use a slotted spoon or spider strainer to remove the spätzle from the water and transfer them to a bowl.
8. Repeat the process with the remaining dough until all the spätzle are cooked.
9. Serve the spätzle hot with your favorite sauce or toppings.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 4g
Carbohydrates: 44g
Protein: 9g
Sodium: 300mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free option.
- Ground cinnamon or cloves can be used instead of nutmeg for a different flavor.
Variations:
- Add chopped herbs, such as parsley or chives, to the dough for added flavor.
- Mix in grated cheese, such as Parmesan or cheddar, to the dough for a cheesy twist.
- Serve the spätzle with sautéed onions and mushrooms for a savory side dish.
Tips and tricks:
- The dough should be thick and sticky, but not too dry or wet. Adjust the amount of water or flour as needed.
- Use a spätzle maker or colander with large holes for best results.
- Cook the spätzle in small batches to prevent them from sticking together.
Storage instructions:
Leftover spätzle can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the spätzle, simply heat them up in a pan with a little bit of butter or oil until they are heated through.
Presentation ideas:
Serve the spätzle in a large bowl or on a platter, topped with your favorite sauce or toppings.
Garnishes:
Sprinkle chopped herbs or grated cheese on top of the spätzle for added flavor and presentation.
Pairings:
Spätzle pairs well with a variety of dishes, such as roasted meats, stews, and sautéed vegetables.
Suggested side dishes:
Serve the spätzle alongside a fresh salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the dough is too dry, add a little bit more water.
- If the dough is too wet, add a little bit more flour.
- If the spätzle are sticking together, cook them in smaller batches or add a little bit of oil to the water.
Food safety advice:
Make sure to cook the spätzle thoroughly to prevent any foodborne illnesses.
Food history:
Spätzle is a traditional German dish that originated in the Swabia region of Germany. It is typically served as a side dish or topped with a variety of sauces and toppings.
Flavor profiles:
Spätzle has a mild, nutty flavor and a soft, chewy texture.
Serving suggestions:
Serve the spätzle in a large bowl or on a platter, topped with your favorite sauce or toppings.
Related Categories
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Region: German
Taste: Savory, Cheesy, Herby, Comforting, Hearty