Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening
- 1/2 cup cold water
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine flour, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs.
3. Gradually stir in cold water until dough forms a ball.
4. On a lightly floured surface, roll out dough to 1/4-inch thickness.
5. Cut dough into 3-inch circles.
6. In a small bowl, combine sugar, cinnamon, nutmeg, and cardamom.
7. Brush each circle with a light coating of water. Sprinkle sugar mixture over each circle.
8. Roll each circle into a crescent shape and place on a parchment-lined baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12-14 Röggelchen
Nutritional Information (per serving):
Calories: 116
Fat: 5.5g
Carbohydrates: 15.2g
Protein: 1.6g
Substitutions for Ingredients
- Vegetable shortening can be substituted with butter or margarine.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- Add 1/4 cup of raisins or currants to the dough for a sweet variation.
- Add 1/4 cup of chopped nuts to the dough for a crunchy variation.
Tips and Tricks:
- For a flaky texture, use cold water and cold shortening when making the dough.
- For a crispier texture, brush the dough with melted butter before sprinkling with the sugar mixture.
Storage Instructions:
Röggelchen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Röggelchen can be reheated in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Presentation Ideas:
Röggelchen can be served on a platter with a variety of jams and jellies for a festive presentation.
Garnishes:
Röggelchen can be garnished with a dusting of powdered sugar or a drizzle of melted chocolate.
Pairings:
Röggelchen pairs well with a cup of hot coffee or tea.
Suggested Side Dishes:
Röggelchen can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of cold water at a time until desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
- Always wash your hands before handling food.
- Always use clean utensils and surfaces when handling food.
Food History:
Röggelchen is a traditional German pastry that dates back to the 16th century. It is believed to have originated in the Bavarian region of Germany.
Flavor Profiles:
Röggelchen has a sweet and nutty flavor with hints of cinnamon, nutmeg, and cardamom.
Serving Suggestions:
Röggelchen can be served as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Spiced