Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 2 tablespoons unsalted butter, softened
- 2/3 cup whole milk, lukewarm
- 2 large eggs
- 1/2 cup apricot jam
- 1/2 cup confectioners’ sugar
- Vegetable oil, for frying
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Dough cutter
- Deep-fryer or large pot
- Slotted spoon
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the butter and milk and mix until a soft dough forms.
3. Add the eggs and mix until the dough is smooth and elastic.
4. Transfer the dough to a lightly floured surface and knead for 5 minutes.
5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
6. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
7. Cut out circles with a dough cutter and place on a lightly greased baking sheet.
8. Cover with a damp cloth and let rise for 30 minutes.
9. Heat the oil in a deep-fryer or large pot to 350°F.
10. Carefully drop the Krapfen into the hot oil and fry until golden brown, about 2 minutes.
11. Remove with a slotted spoon and drain on paper towels.
12. Let cool slightly.
13. Spread the apricot jam on half of the Krapfen and top with the remaining Krapfen.
14. Dust with confectioners’ sugar.
Time:
Preparation Time: 2 hours
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 12 Krapfen
Nutritional Information:
Calories: 200
Fat: 6 g
Carbohydrates: 32 g
Protein: 4 g
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter.
- Whole milk can be substituted for skim milk.
- Apricot jam can be substituted for any other flavor of jam.
Variations:
- The Krapfen can be filled with any flavor of jam or jelly.
- The Krapfen can be filled with a sweetened cream cheese mixture.
- The Krapfen can be topped with a glaze made of confectioners’ sugar and milk.
Tips and Tricks:
- Make sure the milk is lukewarm before adding the yeast.
- Let the dough rise in a warm place for best results.
- Fry the Krapfen in batches to ensure even cooking.
Storage Instructions:
The Krapfen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Krapfen can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The Krapfen can be served on a platter with a dusting of confectioners’ sugar.
Garnishes:
The Krapfen can be garnished with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
The Krapfen can be served with a cup of hot coffee or tea.
Suggested Side Dishes:
The Krapfen can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is reached.
- If the dough is too sticky, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure the oil is hot enough before adding the Krapfen.
- Make sure the Krapfen are cooked through before serving.
Food History:
Krapfen is a traditional German pastry that dates back to the 16th century. It is typically filled with jam or jelly and dusted with confectioners’ sugar.
Flavor Profiles:
The Krapfen has a sweet, buttery flavor with notes of apricot from the jam.
Serving Suggestions:
The Krapfen can be served as a dessert or a snack.
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Region: German