Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 2 eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 cup raisins (optional)
Special Equipment Needed:
- Mixing bowl
- Whisk
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, sugar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. If desired, add the raisins and mix until combined.
6. On a lightly floured surface, roll the dough out to 1/4-inch thickness.
7. Cut the dough into 3-inch circles using a biscuit cutter or a glass.
8. Place the circles on a baking sheet lined with parchment paper.
9. Brush the tops of the circles with melted butter.
10. Bake for 12-15 minutes, or until golden brown.
11. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12-15 Knieküchle
Nutritional Information (per serving):
Calories: 140
Fat: 7 g
Carbohydrates: 17 g
Protein: 3 g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the butter, you can substitute coconut oil or vegan butter.
- For the eggs, you can substitute flax eggs or chia eggs.
- For the milk, you can substitute almond milk or oat milk.
Variations:
- For a sweeter version, add 1/4 cup of sugar to the dough.
- For a savory version, add 1/4 cup of grated cheese to the dough.
- For a spicier version, add 1/4 teaspoon of ground cinnamon to the dough.
Tips and Tricks:
- To ensure the dough is the correct thickness, use a ruler to measure it.
- To ensure the circles are the same size, use a biscuit cutter or a glass.
- To ensure the knieküchle are golden brown, brush the tops with melted butter.
Storage Instructions:
Store the knieküchle in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the knieküchle in a preheated 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the knieküchle on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish the knieküchle with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair the knieküchle with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve the knieküchle with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the knieküchle are not golden brown after baking, brush them with additional melted butter and bake for a few minutes longer.
Food Safety Advice:
Store the knieküchle in an airtight container at room temperature for up to 3 days. Do not leave them out at room temperature for longer than 2 hours.
Food History:
Knieküchle is a traditional German dessert that dates back to the 18th century. It is a type of fried pastry made with flour, butter, eggs, and milk.
Flavor Profiles:
The knieküchle have a buttery, sweet flavor with a hint of vanilla.
Serving Suggestions:
Serve the knieküchle with a dollop of whipped cream or a drizzle of melted chocolate.
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Region: German