Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 tsp active dry yeast
- 1/2 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sliced almonds
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup heavy cream
Special Equipment Needed:
- Stand mixer with dough hook attachment
- 9x13 inch baking pan
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm milk, melted butter, eggs, and vanilla extract to the dry ingredients.
3. Mix on low speed with the dough hook attachment until the dough comes together.
4. Increase the speed to medium and knead for 5-7 minutes until the dough is smooth and elastic.
5. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 350°F (180°C).
7. Line the baking pan with parchment paper.
8. Roll out the dough to fit the baking pan and transfer it to the prepared pan.
9. Press the sliced almonds into the dough.
10. In a separate bowl, cream together the softened butter, sugar, and honey until light and fluffy.
11. Spread the butter mixture over the dough.
12. Bake for 25-30 minutes or until the edges are golden brown.
13. In a small saucepan, heat the heavy cream until just simmering.
14. Drizzle the warm cream over the baked Butterkuchen.
15. Let cool for 10-15 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
- Total time: 1 hour 50 minutes
Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- This recipe serves 12.
Nutritional information:
- Calories: 385
- Fat: 21g
- Saturated Fat: 11g
- Cholesterol: 77mg
- Sodium: 80mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 22g
- Protein: 6g
Substitutions for ingredients:
- Instead of sliced almonds, you can use chopped pecans or walnuts.
- You can substitute honey with maple syrup or corn syrup.
Variations:
- Add lemon zest to the dough for a citrusy twist.
- Add cinnamon to the butter mixture for a spiced flavor.
- Top the Butterkuchen with fresh fruit like sliced peaches or berries.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar and honey.
- Let the dough rise in a warm place to ensure it doubles in size.
- Use a sharp knife to slice the Butterkuchen for clean cuts.
Storage Instructions:
- Store the Butterkuchen in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat, place the Butterkuchen in a preheated oven at 350°F (180°C) for 5-10 minutes until warm.
Presentation Ideas:
- Serve the Butterkuchen on a platter with a dusting of powdered sugar.
- Slice the Butterkuchen into small squares and serve as a dessert buffet.
Garnishes:
- Top the Butterkuchen with fresh fruit or whipped cream.
Pairings:
- Serve the Butterkuchen with a cup of coffee or tea.
Suggested Side Dishes:
- Serve the Butterkuchen with a side of vanilla ice cream or fresh fruit.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes smooth.
Food Safety Advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the Butterkuchen properly to prevent spoilage.
Food History:
- Butterkuchen is a traditional German cake that originated in the Rhineland region.
Flavor Profiles:
- The Butterkuchen has a sweet and buttery flavor with a nutty crunch from the sliced almonds.
Serving Suggestions:
- Serve the Butterkuchen as a dessert or a sweet snack.
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Region: German