Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 quarts vegetable oil for frying
- Powdered sugar, for dusting
Special Equipment Needed:
- Funnel
- Deep-fry thermometer
- Large pot
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and vegetable oil until combined.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Heat the oil in a large pot over medium-high heat until it reaches 375°F.
5. Place the funnel over the pot and pour the batter into the funnel.
6. Move the funnel in a circular motion to create a spiral pattern in the oil.
7. Fry the funnel cake for 2-3 minutes, or until golden brown.
8. Remove the funnel cake from the oil using a slotted spoon and drain on a paper towel-lined plate.
9. Dust with powdered sugar and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 468
Fat: 28g
Carbohydrates: 46g
Protein: 8g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the eggs, you can use flax eggs or chia eggs.
- For the milk, you can use almond milk or oat milk.
- For the vegetable oil, you can use coconut oil or olive oil.
Variations:
- You can add different spices to the batter, such as cinnamon, nutmeg, or cardamom.
- You can add different toppings to the funnel cake, such as chocolate chips, sprinkles, or chopped nuts.
Tips and Tricks:
- Make sure the oil is heated to the correct temperature before adding the batter.
- Use a slotted spoon to remove the funnel cake from the oil to ensure it is cooked evenly.
- Let the funnel cake cool slightly before dusting with powdered sugar.
Storage Instructions:
The funnel cake can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The funnel cake can be reheated in the oven at 350°F for 5-7 minutes, or in the microwave for 1 minute.
Presentation Ideas:
The funnel cake can be served on a plate with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
The funnel cake can be garnished with fresh fruit, such as strawberries or blueberries, or with a drizzle of chocolate sauce.
Pairings:
The funnel cake pairs well with a cup of coffee or a scoop of ice cream.
Suggested Side Dishes:
The funnel cake can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the funnel cake is not cooking evenly, make sure the oil is at the correct temperature and move the funnel in a circular motion when pouring the batter.
Food Safety Advice:
Make sure to use a deep-fry thermometer to ensure the oil is at the correct temperature before adding the batter.
Food History:
Funnel cake is a classic carnival treat that has been around since the 18th century. It is believed to have originated in Germany and was brought to the United States by German immigrants.
Flavor Profiles:
The funnel cake has a sweet and savory flavor with a hint of vanilla.
Serving Suggestions:
The funnel cake can be served as a dessert or as a snack.
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