Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium-sized bowl, combine mayonnaise, ketchup, yellow mustard, Worcestershire sauce, and garlic powder.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve with your favorite fried foods.
5 minutes preparation time, no cooking time required.
Temperature: Serve chilled.
Serving size: Makes about 3/4 cup of sauce, serving size varies depending on preference.
Nutritional information:
- Calories: 120
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 300mg
- Carbohydrates: 3g
- Sugar: 2g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Dijon mustard can be used instead of yellow mustard for a more tangy flavor.
- Hot sauce can be added for a spicier version.
Variations:
- Add chopped pickles or relish for a tangy twist.
- Mix in some honey for a sweeter version.
- Use BBQ sauce instead of ketchup for a smokier flavor.
Tips and tricks:
- Adjust the seasoning to your liking.
- Make the sauce ahead of time to allow the flavors to meld together.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This sauce is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside your favorite fried foods.
Garnishes:
- Garnish with chopped parsley or chives for a pop of color.
Pairings:
- This sauce pairs well with french fries, onion rings, chicken tenders, and fried fish.
Suggested side dishes:
- Serve with a side of coleslaw or a green salad to balance out the richness of the sauce.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or water to thin it out.
- If the sauce is too thin, add more mayonnaise or ketchup to thicken it up.
Food safety advice:
- Make sure to refrigerate the sauce promptly after serving to prevent bacterial growth.
Food history:
- Fry sauce originated in Utah in the 1940s and has since become a popular condiment for fried foods.
Flavor profiles:
- This sauce has a creamy, tangy, and slightly sweet flavor.
Serving suggestions:
- Serve the sauce as a dipping sauce for fried foods or as a spread for sandwiches and burgers.
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