Ingredients with Measurements:
- 4 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 8 slices of thick-cut white bread
- 2 tablespoons of butter
- 2 tablespoons of vegetable oil
- Maple syrup, for serving
Special Equipment Needed:
- Large bowl
- Whisk
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until combined.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. In a large skillet over medium heat, melt the butter and vegetable oil together.
4. Place the slices of bread in the skillet and cook for 3-4 minutes per side, or until golden brown.
5. Serve with maple syrup.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 320
Fat: 13g
Carbohydrates: 36g
Protein: 12g
Substitutions for Ingredients
- Milk: Almond milk, oat milk, or coconut milk can be used instead of regular milk.
- Butter: Coconut oil or vegetable oil can be used instead of butter.
Variations:
- Add fresh or frozen fruit to the egg mixture for a fruity twist.
- Sprinkle with powdered sugar for a sweeter flavor.
- Add a pinch of nutmeg or allspice for a spicier flavor.
Tips and Tricks:
- Make sure to coat both sides of the bread in the egg mixture for the best results.
- Use thick-cut bread for the best texture.
- Cook the French toast over medium heat for the best results.
Storage Instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a toaster or in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the French toast on a platter with a variety of toppings such as fresh fruit, whipped cream, and syrup.
Garnishes:
- Fresh fruit
- Whipped cream
- Powdered sugar
Pairings:
- Bacon
- Sausage
- Fresh fruit
Suggested Side Dishes:
- Hash browns
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the French toast is not browning, increase the heat slightly.
- If the French toast is burning, reduce the heat slightly.
Food Safety Advice:
- Make sure to use clean utensils and cookware when preparing the French toast.
- Make sure to store any leftovers in an airtight container in the refrigerator.
Food History:
French toast is a classic breakfast dish that has been around for centuries. It is believed to have originated in France, where it was known as “pain perdu” or “lost bread”.
Flavor Profiles:
This French toast has a sweet and savory flavor with hints of vanilla and cinnamon.
Serving Suggestions:
Serve the French toast with a variety of toppings such as fresh fruit, whipped cream, and syrup.
Related Categories
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Region: French