Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup ice water
- 6-8 medium-sized apples, peeled and cored
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, cut into small pieces
Special equipment needed:
- 9-inch cast iron skillet or oven-safe skillet
- Rolling pin
- Pastry brush
Step-by-step instructions:
- Preheat the oven to 375°F.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add the ice water and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
- In the meantime, arrange the apple slices in the skillet in a circular pattern, starting from the center and working your way out.
- Sprinkle the sugar evenly over the apples, and dot with the butter.
- Roll out the chilled dough on a floured surface to a 10-inch circle. Lay the dough over the apples and tuck the edges in around the apples.
- Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Remove the skillet from the oven and let it cool for 5-10 minutes.
- Place a large plate over the skillet and carefully invert the tart onto the plate. Serve warm.
- Time:
Preparation time: 30 minutes
- Cooking time: 45-50 minutes
5. Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 380
- Fat: 20g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of firm apple for this recipe, such as Granny Smith, Honeycrisp, or Braeburn.
- You can use a pre-made pie crust instead of making your own.
Variations:
- You can add cinnamon or nutmeg to the sugar mixture for extra flavor.
- You can add chopped nuts, such as pecans or walnuts, to the sugar mixture for added crunch.
Tips and tricks:
- Make sure to use a cast iron or oven-safe skillet for this recipe.
- Be careful when inverting the tart onto the plate, as the caramelized sugar can be very hot.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the tart on a large platter with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh mint leaves or a sprinkle of powdered sugar can be used as a garnish.
Pairings:
- This tart pairs well with a cup of hot coffee or tea.
Suggested side dishes:
- A side of vanilla ice cream or whipped cream would complement this tart nicely.
Troubleshooting advice:
- If the tart is sticking to the skillet when you try to invert it, use a spatula to gently loosen the edges before inverting.
Food safety advice:
- Make sure to let the tart cool for a few minutes before inverting it, as the caramelized sugar can cause burns.
Food history:
- Tarte Tatin is a classic French dessert that originated in the late 19th century. It is named after the Tatin sisters, who ran a hotel in the Loire Valley and accidentally created the dessert when they forgot to add the pastry to an apple pie.
Flavor profiles:
- This tart has a sweet and buttery flavor, with a caramelized sugar topping and tender apple filling.
Serving suggestions:
- Serve this tart warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
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Region: French
Taste: Sweet, Caramelized, Buttery, Fruity, Tart