Ingredients with Measurements:
- 2 cups sour cream
- 1 cup mayonnaise
- 2 large onions, finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Serving bowl
Step-by-step instructions:
1. Melt the butter in a large skillet over medium heat. Add the chopped onions and cook until they are caramelized, stirring occasionally. This should take about 20-25 minutes.
2. In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
3. Once the onions are caramelized, remove them from the heat and let them cool for a few minutes.
4. Add the caramelized onions to the mixing bowl and stir until all the ingredients are well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Room temperature for serving
- Refrigerate before serving
Serving size:
- Makes about 3 cups of dip
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 80
- Total fat: 8g
- Saturated fat: 3g
- Cholesterol: 15mg
- Sodium: 100mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 1g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream
- Light mayonnaise can be used instead of regular mayonnaise
- Red onions can be used instead of yellow onions
Variations:
- Add chopped fresh herbs such as parsley, chives, or dill for extra flavor
- Add crumbled bacon for a smoky flavor
- Add grated Parmesan cheese for a cheesy twist
Tips and tricks:
- Use a mandoline to slice the onions thinly and evenly
- Make the dip a day ahead to allow the flavors to meld together
- Serve with potato chips, crackers, or fresh vegetables
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- This dip is best served cold and does not need to be reheated
Presentation ideas:
- Serve the dip in a bowl surrounded by potato chips or fresh vegetables
- Garnish with chopped fresh herbs or crumbled bacon
Pairings:
- Serve with a crisp white wine or a cold beer
Suggested side dishes:
- Crudité platter with fresh vegetables
- Assorted crackers and breads
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out
- If the dip is too runny, add a tablespoon of sour cream or mayonnaise to thicken it up
Food safety advice:
- Keep the dip refrigerated until ready to serve
- Discard any leftover dip that has been sitting out at room temperature for more than 2 hours
Food history:
- French onion dip became popular in the 1950s and 1960s as a party food in the United States
Flavor profiles:
- Creamy, tangy, savory, and slightly sweet
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings
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Region: French