Ingredients with Measurements:
- 1 baguette, sliced in half lengthwise
- 4-6 slices of ham (jambon)
- 4-6 slices of butter (beurre)
- Optional: Dijon mustard
Special equipment needed:
- None
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. Slice the baguette in half lengthwise.
c. Spread a thin layer of Dijon mustard (if using) on one or both sides of the baguette.
d. Layer the ham slices on one side of the baguette.
e. Layer the butter slices on top of the ham.
f. Close the sandwich by placing the other half of the baguette on top.
g. Wrap the sandwich in aluminum foil.
h. Place the wrapped sandwich in the preheated oven for 10-15 minutes, until the butter is melted and the bread is slightly crispy.
i. Remove from the oven and let cool for a few minutes.
j. Slice the sandwich into desired portions and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Oven temperature: 350°F
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 350-450 per serving
- Fat: 20-25g per serving
- Protein: 15-20g per serving
- Carbohydrates: 25-30g per serving
Substitutions for ingredients:
- Ham can be substituted with other deli meats, such as turkey or roast beef.
- Butter can be substituted with margarine or mayonnaise.
- Dijon mustard can be substituted with other types of mustard or left out altogether.
Variations:
- Add sliced cheese to the sandwich before baking for a cheesy twist.
- Add sliced tomatoes or lettuce for a fresh touch.
- Use a different type of bread, such as a croissant or a bagel.
Tips and tricks:
- Make sure to spread the butter evenly on the sandwich to ensure even melting.
- If the bread is not crispy enough after baking, place the sandwich under the broiler for a few minutes.
Storage instructions:
- The sandwich can be stored in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, wrap the sandwich in aluminum foil and place in a preheated oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the sandwich on a wooden cutting board or a plate lined with parchment paper.
- Cut the sandwich into small portions for a party or gathering.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives.
- Add a side of pickles or olives for a salty touch.
Pairings:
- Serve with a side of chips or a salad for a complete meal.
Suggested side dishes:
- Potato chips
- French fries
- Mixed green salad
Troubleshooting advice:
- If the bread is too hard after baking, try wrapping the sandwich in a damp paper towel before baking.
Food safety advice:
- Make sure to store the sandwich in the refrigerator if not eating immediately.
- Use caution when handling hot aluminum foil.
Food history:
- The jambon-beurre sandwich is a classic French sandwich that has been enjoyed for decades.
Flavor profiles:
- The sandwich is savory and buttery, with a slight tang from the Dijon mustard (if using).
Serving suggestions:
- Serve the sandwich with a glass of red wine for a classic French pairing.
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Region: French