Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the mayonnaise, ketchup, yellow mustard, white vinegar, garlic powder, and paprika.
2. Whisk the ingredients together until well combined.
3. Taste the sauce and season with salt and pepper to your liking.
4. Serve the sauce immediately or store in an airtight container in the refrigerator until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 1 1/2 cups of sauce. Serving size depends on personal preference.
Nutritional information:
Per serving (1 tablespoon):
Calories: 70
Fat: 7g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 115mg
Carbohydrates: 2g
Sugar: 1g
Protein: 0g
Substitutions for ingredients:
- You can use any type of mayonnaise you prefer, such as low-fat or vegan mayonnaise.
- Dijon mustard can be used instead of yellow mustard for a different flavor profile.
- Apple cider vinegar can be used instead of white vinegar.
Variations:
- Add hot sauce or cayenne pepper for a spicy kick.
- Mix in chopped pickles or relish for a tangy twist.
- Add a tablespoon of honey for a sweeter sauce.
Tips and tricks:
- Make sure to whisk the ingredients together well to ensure a smooth and creamy sauce.
- Adjust the seasoning to your liking by adding more or less salt and pepper.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside a plate of hot French fries.
Garnishes:
Garnish the sauce with chopped fresh herbs, such as parsley or chives.
Pairings:
This sauce pairs well with any type of French fries, onion rings, or fried chicken.
Suggested side dishes:
Serve the French fries with a side of coleslaw or a green salad.
Troubleshooting advice:
If the sauce is too thick, add a tablespoon of milk or water to thin it out.
Food safety advice:
Make sure to refrigerate the sauce if not serving immediately.
Food history:
French fries are believed to have originated in Belgium in the late 1600s. The sauce, however, is a classic American condiment that has been enjoyed with French fries for decades.
Flavor profiles:
This sauce is creamy, tangy, and slightly sweet with a hint of garlic and paprika.
Serving suggestions:
Serve the French fry sauce alongside a plate of hot and crispy French fries for a classic American snack.
Related Categories
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