Ingredients with Measurements:
-1 9-inch pre-made tart shell
-3 large eggs
-3/4 cup granulated sugar
-1/4 teaspoon salt
-2 cups whole milk
-1 teaspoon vanilla extract
-1/4 teaspoon almond extract
Special Equipment Needed:
-9-inch tart pan
-Whisk
-Large bowl
-Strainer
-Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Place the tart shell in the tart pan and set aside.
3. In a large bowl, whisk together the eggs, sugar, and salt until combined.
4. Slowly add the milk, whisking constantly, until fully incorporated.
5. Add the vanilla and almond extracts and whisk until combined.
6. Strain the mixture through a strainer into a large bowl.
7. Pour the mixture into the prepared tart shell.
8. Bake for 40-45 minutes, or until the custard is set and the top is golden brown.
9. Allow to cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 5g
Substitutions for Ingredients:
-For the tart shell, you can use a 9-inch pre-made graham cracker crust instead.
-For the milk, you can use almond milk or coconut milk instead.
-For the extracts, you can use lemon or orange extract instead.
Variations:
-You can add 1/2 cup of fresh or frozen fruit to the custard before baking.
-You can add 1/4 cup of chopped nuts to the custard before baking.
-You can sprinkle the top of the custard with cinnamon or nutmeg before baking.
Tips and Tricks:
-Make sure to strain the custard mixture to remove any lumps.
-Be sure to bake the custard until it is set and the top is golden brown.
Storage Instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
-Garnish with fresh fruit and a sprinkle of powdered sugar.
-Serve with a dollop of whipped cream.
Garnishes:
-Fresh fruit
-Powdered sugar
-Whipped cream
Pairings:
-Fresh berries
-Vanilla ice cream
-Lemon curd
Suggested Side Dishes:
-Mixed green salad
-Roasted vegetables
-Grilled asparagus
Troubleshooting Advice:
-If the custard is not setting, bake it for a few minutes longer.
-If the top of the custard is browning too quickly, cover it with foil.
Food Safety Advice:
-Be sure to store the tart in an airtight container in the refrigerator.
-Be sure to reheat the tart before serving.
Food History:
The French custard tart is a classic French dessert that has been enjoyed for centuries. It is believed to have originated in the 16th century, and is still a popular dessert today.
Flavor Profiles:
This tart has a rich, creamy custard flavor with hints of vanilla and almond.
Serving Suggestions:
-Serve with a dollop of freshly whipped cream.
-Serve with a scoop of vanilla ice cream.
-Serve with a drizzle of lemon curd.
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Region: French