Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
Special equipment needed:
- Non-stick crêpe pan or skillet
- Whisk or blender
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour and salt.
2. In a separate bowl, beat the eggs and then add in the milk and water. Mix well.
3. Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth.
4. Stir in the melted butter and mix well.
5. Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least 30 minutes.
6. Heat the crêpe pan or skillet over medium-high heat.
7. Pour 1/4 cup of the batter onto the pan and quickly tilt the pan in a circular motion to spread the batter evenly.
8. Cook the crêpe for about 1-2 minutes or until the edges start to lift and the bottom is lightly browned.
9. Use a spatula to flip the crêpe and cook for another 30 seconds on the other side.
10. Repeat with the remaining batter, stacking the cooked crêpes on a plate.
Time:
Preparation time: 10 minutes
Resting time: 30 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 8-10 crêpes
Nutritional information:
Per serving (1 crêpe):
Calories: 100
Fat: 4g
Carbohydrates: 12g
Protein: 3g
Sodium: 85mg
Sugar: 1g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free version.
- Vegetable oil can be used instead of butter for a vegan version.
Variations:
- Sweet crêpes: Add 1-2 tablespoons of sugar to the batter and serve with fresh fruit, whipped cream, Nutella, or jam.
- Savory crêpes: Omit the sugar and add herbs, cheese, ham, or vegetables to the batter. Serve with a side salad or soup.
Tips and tricks:
- Let the batter rest in the refrigerator for at least 30 minutes to allow the gluten to relax and the flavors to meld.
- Use a non-stick pan or skillet to prevent the crêpes from sticking.
- Tilt the pan quickly to spread the batter evenly and thinly.
- Use a spatula to gently flip the crêpe and cook for another 30 seconds on the other side.
- Stack the cooked crêpes on a plate and cover with a clean towel to keep them warm.
Storage instructions:
- Store the leftover crêpes in an airtight container in the refrigerator for up to 3 days.
- To freeze, stack the cooled crêpes with parchment paper in between each layer and store in a freezer-safe bag or container for up to 2 months.
Reheating instructions:
- To reheat, microwave the crêpes for 10-15 seconds or until warm.
- Alternatively, heat the crêpes in a non-stick pan or skillet over low heat for 1-2 minutes on each side.
Presentation ideas:
- Fold the crêpes into triangles or roll them up.
- Dust the crêpes with powdered sugar or cocoa powder.
- Serve the crêpes with fresh fruit, whipped cream, or ice cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Nutella
- Jam
- Powdered sugar
- Cocoa powder
Pairings:
- Coffee
- Tea
- Hot chocolate
- Sparkling wine
Suggested side dishes:
- Side salad
- Soup
- Roasted vegetables
Troubleshooting advice:
- If the batter is too thick, add more milk or water to thin it out.
- If the crêpes are sticking to the pan, make sure the pan is well-greased or use a non-stick pan.
- If the crêpes are tearing or breaking, make sure the batter is thin enough and the pan is not too hot.
Food safety advice:
- Make sure to cook the crêpes thoroughly to avoid any risk of foodborne illness.
- Store the crêpes in the refrigerator or freezer to prevent bacterial growth.
Food history:
- Crêpes originated in Brittany, France in the 13th century and were originally made with buckwheat flour.
- They were traditionally served with savory fillings such as ham, cheese, and eggs.
- Sweet crêpes became popular in the 20th century and are now enjoyed all over the world.
Flavor profiles:
- Classic French crêpes are lightly sweet and buttery with a delicate texture.
- They can be filled with a variety of sweet or savory ingredients to create a range of flavors.
Serving suggestions:
- Serve the crêpes for breakfast, brunch, or dessert.
- They can be served as a main dish or as a light snack.
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Region: French
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