Ingredients with Measurements:
-1 cup water
-1/2 cup (1 stick) unsalted butter
-1/2 teaspoon salt
-1 cup all-purpose flour
-4 large eggs
-1 cup grated Gruyère cheese
Special Equipment Needed:
-Medium saucepan
-Wooden spoon
-Baking sheet
-Parchment paper
-Medium bowl
-Whisk
-Spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium saucepan, bring the water, butter, and salt to a boil.
3. Once boiling, add the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball.
4. Remove the pan from the heat and transfer the dough to a medium bowl.
5. Using a whisk, beat in the eggs one at a time until the dough is smooth and glossy.
6. Stir in the grated Gruyère cheese.
7. Drop the dough by spoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 25-30 minutes, or until the gougères are golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: Makes about 24 gougères
Nutritional Information:
Calories: 80
Fat: 6g
Carbohydrates: 4g
Protein: 3g
Substitutions for Ingredients:
-For the Gruyère cheese, you can substitute with any other type of cheese, such as cheddar, Parmesan, or Swiss.
-For the butter, you can substitute with margarine or vegetable oil.
Variations:
-You can add other ingredients to the dough, such as herbs, spices, or chopped nuts.
-You can also top the gougères with additional cheese before baking.
Tips and Tricks:
-Make sure to stir the dough vigorously after adding the flour to ensure that it forms a ball.
-Be sure to space the gougères apart on the baking sheet so that they don’t stick together.
Storage Instructions:
The gougères can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The gougères can be reheated in a 350°F oven for 5-10 minutes.
Presentation Ideas:
The gougères can be served on a platter with a variety of cheeses and crackers.
Garnishes:
The gougères can be garnished with fresh herbs, such as parsley or chives.
Pairings:
The gougères can be served with a variety of wines, such as Chardonnay, Sauvignon Blanc, or Pinot Noir.
Suggested Side Dishes:
The gougères can be served with a salad or roasted vegetables.
Troubleshooting Advice:
If the gougères are not golden brown after baking, you can increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
Be sure to store the gougères in an airtight container to prevent them from becoming stale.
Food History:
Gougères are a classic French appetizer that originated in the Burgundy region of France.
Flavor Profiles:
The gougères have a savory, cheesy flavor with a hint of butter.
Serving Suggestions:
The gougères can be served as an appetizer or snack.
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Region: French