Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 2 tablespoons melted butter
- 1 cup whole milk
- Vegetable oil for frying
- Powdered sugar for dusting
Special Equipment Needed:
- Deep-fryer or large pot
- Slotted spoon
- Paper towels
- Medium bowl
- Whisk
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, melted butter, and milk.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
5. Cut the dough into 2-inch squares and place on a baking sheet.
6. Heat the oil in a deep-fryer or large pot to 350°F.
7. Carefully drop the beignets into the hot oil and fry for 2-3 minutes, or until golden brown.
8. Using a slotted spoon, remove the beignets from the oil and place on a paper towel-lined plate.
9. Dust with powdered sugar and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: 350°F
Serving Size: Makes about 20 beignets
Nutritional Information:
Calories: 120
Fat: 5 g
Carbohydrates: 15 g
Protein: 3 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with coconut oil.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the dough for a sweet and spicy flavor.
- Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
- Add 1/4 cup of raisins to the dough for a sweet and fruity flavor.
Tips and Tricks:
- Make sure the oil is hot enough before adding the beignets.
- Fry the beignets in batches to avoid overcrowding the pot.
- Let the beignets cool slightly before dusting with powdered sugar.
Storage Instructions:
Beignets can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Beignets can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Beignets can be served in a basket lined with parchment paper and dusted with powdered sugar.
Garnishes:
Beignets can be garnished with fresh fruit, whipped cream, or a drizzle of chocolate sauce.
Pairings:
Beignets can be paired with coffee, tea, or hot chocolate.
Suggested Side Dishes:
Beignets can be served with a side of fresh fruit, yogurt, or a salad.
Troubleshooting Advice:
If the beignets are not cooking evenly, make sure the oil is hot enough before adding the beignets.
Food Safety Advice:
Be sure to use a thermometer to check the temperature of the oil before frying the beignets.
Food History:
Beignets are a classic French pastry that originated in the 18th century.
Flavor Profiles:
Beignets have a sweet and fluffy texture with a hint of buttery flavor.
Serving Suggestions:
Beignets can be served as a dessert or a snack.
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Region: French