Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the melted butter and milk and stir until a soft dough forms.
4. On a lightly floured surface, roll out the dough to a 12-inch square.
5. Brush the dough with the melted butter and sprinkle with the sugar and cinnamon.
6. Cut the dough into 12 equal pieces.
7. Place the pieces on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 12 pieces
Nutritional Information (per serving):
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour: Can be substituted with whole wheat flour or gluten-free flour.
- Butter: Can be substituted with vegan butter or coconut oil.
- Milk: Can be substituted with almond milk or oat milk.
Variations:
- Add dried fruit such as raisins or cranberries.
- Add chopped nuts such as walnuts or pecans.
- Add a teaspoon of ground cardamom or nutmeg.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Use a pastry brush to evenly spread the butter and sugar mixture on the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve warm with a dusting of powdered sugar or a dollop of whipped cream.
Garnishes:
- Powdered sugar
- Whipped cream
- Chopped nuts
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
Store in an airtight container at room temperature for up to 3 days.
Food History:
Franzbrötchen is a traditional German pastry that dates back to the 19th century. It is a popular breakfast treat in Germany and is often served with coffee or tea.
Flavor Profiles:
This pastry has a sweet and buttery flavor with a hint of cinnamon.
Serving Suggestions:
Serve warm with a dusting of powdered sugar or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: German
Taste: Sweet, Cinnamon, Crispy, Flaky, Cinnamon-Spiced