Ingredients with Measurements:
- 1 9-inch pie crust
- 1 1/2 cups granulated sugar
- 1/2 cup cornstarch
- 1/4 tsp salt
- 3 cups milk
- 4 egg yolks
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 cup lemon juice
- Whipped cream for topping
Special equipment needed:
- Pie dish
- Whisk
- Saucepan
- Mixing bowls
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bake the pie crust for 10-12 minutes until golden brown. Set aside to cool.
3. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
4. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
5. In a small bowl, whisk the egg yolks. Gradually whisk in 1 cup of the hot milk mixture.
6. Pour the egg mixture back into the saucepan and cook for 2 minutes, stirring constantly.
7. Remove from heat and stir in butter, vanilla extract, and lemon juice.
8. Pour the filling into the cooled pie crust.
9. Chill the pie in the refrigerator for at least 2 hours.
10. Top with whipped cream before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
- Chill time: 2 hours
5. Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 420
- Fat: 18g
- Carbohydrates: 62g
- Protein: 5g
- Sodium: 180mg
- Sugar: 45g
Substitutions for ingredients:
- Graham cracker crust or shortbread crust can be used instead of the pie crust.
- Lime juice can be used instead of lemon juice.
Variations:
- Add 1/2 cup of shredded coconut to the filling for a coconut cream pie.
- Use a chocolate crust and top with chocolate shavings for a chocolate flapper pie.
Tips and tricks:
- Make sure to whisk the milk mixture constantly to prevent lumps.
- Use a pie shield or aluminum foil to prevent the crust from burning while baking.
- Chill the pie for at least 2 hours to allow the filling to set.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Flapper pie is best served cold, but if you prefer it warm, heat it in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the pie on a decorative platter or cake stand.
- Top with fresh berries or a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Fresh berries
- Chocolate shavings
- Cinnamon
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the filling is too thin, cook it for a few more minutes until it thickens.
- If the filling is too thick, add a little more milk to thin it out.
Food safety advice:
- Make sure to store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Flapper pie is a classic Canadian dessert that originated in the prairie provinces during the 1920s and 1930s.
Flavor profiles:
- Sweet, creamy, and tangy with a buttery crust.
Serving suggestions:
- Serve the pie chilled with a dollop of whipped cream on top.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Canadian
Taste: Creamy, Sweet, Vanilla, Coconut, Graham, Graham-Cracker